Description
This baked cilantro lime salmon is tender, flaky, and packed with citrusy flavor. Topped with a creamy avocado salsa, it’s the perfect healthy dinner that comes together in under 30 minutes!
Ingredients
Units
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For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 2 tbsp fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tsp honey
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Avocado Salsa:
- 1 large avocado, diced
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1 tbsp fresh lime juice
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the salmon marinade: In a small bowl, mix olive oil, lime juice, lime zest, cilantro, garlic, honey, cumin, salt, and black pepper.
- Marinate the salmon: Place the salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon, coating evenly. Let sit for 15 minutes.
- Preheat the oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake the salmon: Place the salmon fillets on the prepared baking sheet. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Make the avocado salsa: While the salmon bakes, combine avocado, cherry tomatoes, red onion, lime juice, cilantro, salt, and black pepper in a bowl. Gently toss to combine.
- Serve: Spoon the avocado salsa over the baked salmon fillets and enjoy!
Notes
- For extra flavor, marinate the salmon for up to 30 minutes.
- If you prefer a crispy top, broil the salmon for 2-3 minutes at the end of baking.
- Serve with rice, quinoa, or roasted vegetables for a complete meal.