Baked Cilantro Lime Salmon with Avocado Salsa is a vibrant, healthy dish bursting with fresh flavors. The zesty lime and fragrant cilantro complement the rich, flaky salmon, while the creamy avocado salsa adds the perfect finishing touch. This easy-to-make meal is perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

Quick and easy to prepare
Healthy and packed with omega-3 fatty acids
Bursting with fresh and zesty flavors
Pairs well with a variety of side dishes
Great for meal prep and leftovers taste delicious

Ingredients

Baked Cilantro Lime Salmon with Avocado Salsa

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salmon fillets
Fresh lime juice and zest
Olive oil
Garlic, minced
Cilantro, chopped
Cumin
Paprika
Salt and pepper
Honey
Avocados, diced
Cherry tomatoes, halved
Red onion, diced
Jalapeño, minced (optional for spice)
Fresh lime juice
Cilantro, chopped
Salt and pepper

Directions

Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Marinade: In a small bowl, mix lime juice, lime zest, olive oil, minced garlic, chopped cilantro, cumin, paprika, salt, pepper, and honey.
Marinate the Salmon: Place the salmon fillets on the prepared baking sheet and brush them generously with the marinade. Let them sit for about 10 minutes.
Bake the Salmon: Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Make the Avocado Salsa: In a separate bowl, combine diced avocado, cherry tomatoes, red onion, jalapeño (if using), fresh lime juice, chopped cilantro, salt, and pepper.
Serve: Spoon the avocado salsa over the baked salmon and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Spicy Version: Add extra jalapeño or a pinch of cayenne to the marinade.
Grilled Option: Grill the salmon over medium heat for about 4-5 minutes per side instead of baking.
Dairy-Free: Ensure no honey is used and swap for maple syrup if needed.
Low-Carb: Serve with cauliflower rice or a fresh salad.
Extra Creaminess: Add a dollop of Greek yogurt to the avocado salsa for a richer texture.

Storage/Reheating

Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Keep the avocado salsa separate for the best freshness.
Reheating: Reheat salmon in the oven at 300°F (150°C) for 5-7 minutes or until warmed through. Avoid microwaving for too long to prevent drying out.
Freezing: While salmon can be frozen, the avocado salsa is best made fresh.

FAQs

How do I know when the salmon is done baking?

The salmon is done when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C).

Can I use frozen salmon?

Yes, just make sure to fully thaw it in the refrigerator before marinating and baking.

What sides go well with this dish?

This salmon pairs well with rice, quinoa, roasted vegetables, or a light green salad.

Can I use dried cilantro instead of fresh?

Fresh cilantro is best, but if necessary, use dried cilantro and reduce the amount by half.

How do I keep the avocado salsa from browning?

Squeeze extra lime juice over it and store it in an airtight container with plastic wrap touching the surface.

Is this dish keto-friendly?

Yes, simply omit the honey or replace it with a keto-friendly sweetener.

Can I make the marinade ahead of time?

Yes, you can prepare the marinade a day in advance and store it in the fridge.

What type of salmon is best for this recipe?

Wild-caught salmon is recommended for the best flavor and texture.

Can I use lemon instead of lime?

Lime is best for this recipe, but lemon can be used if necessary.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Conclusion

Baked Cilantro Lime Salmon with Avocado Salsa is a flavorful, nutritious, and easy-to-make dish that’s perfect for any occasion. Whether you’re meal prepping, hosting a dinner, or simply looking for a healthy meal, this recipe will not disappoint. Serve it with your favorite sides, and enjoy a deliciously fresh meal!