Baked Chicken Taquitos are a crispy, delicious, and healthier alternative to traditional fried taquitos. These rolled tortillas filled with seasoned chicken and cheese are baked to perfection, making them a fantastic meal or snack for any occasion. Easy to prepare and perfect for dipping, these taquitos are sure to become a family favorite.

Why You’ll Love This Recipe

Healthier than fried taquitos but just as crispy
Simple and quick to make with minimal ingredients
Perfect for meal prep and freezer-friendly
Great as a snack, appetizer, or main dish
Customizable with your favorite fillings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked and shredded chicken
Cream cheese, softened
Shredded cheddar or Mexican blend cheese
Green chilies, drained
Garlic powder
Onion powder
Cumin
Chili powder
Salt and pepper
Small flour or corn tortillas
Cooking spray or olive oil

Directions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, mix shredded chicken, cream cheese, shredded cheese, green chilies, and seasonings until well combined.
Warm the tortillas slightly to make them pliable.
Spoon a small amount of the chicken mixture onto each tortilla and roll tightly.
Place taquitos seam-side down on the baking sheet.
Lightly brush or spray with olive oil for crispiness.
Bake for 15-20 minutes, or until golden brown and crispy.
Serve hot with salsa, guacamole, or sour cream.

Servings and Timing

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Spicy Kick: Add diced jalapeños or hot sauce to the filling.
Protein Swap: Use shredded beef, pork, or black beans instead of chicken.
Cheese Choices: Swap cheddar for pepper jack or mozzarella.
Gluten-Free: Use corn tortillas instead of flour tortillas.
Air Fryer Option: Cook at 400°F for 10-12 minutes for an extra crispy texture.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze unbaked taquitos on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating: Reheat in the oven at 375°F for 10 minutes or in an air fryer for 5 minutes.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saving option for this recipe.

Can I make these ahead of time?

Yes, you can assemble the taquitos ahead of time and store them in the fridge or freezer until ready to bake.

How do I prevent the tortillas from cracking?

Warm them slightly in the microwave or a skillet before rolling.

Can I use whole wheat tortillas?

Absolutely! Whole wheat tortillas work well for a healthier alternative.

What’s the best dip for taquitos?

Salsa, guacamole, queso, or sour cream are great options.

Can I bake them in a toaster oven?

Yes, a toaster oven works well; just reduce the cooking time slightly.

How do I make them extra crispy?

Brushing them with a little olive oil or butter before baking helps achieve extra crispiness.

Can I add vegetables to the filling?

Yes! Diced bell peppers, corn, or spinach make great additions.

How do I reheat without making them soggy?

Reheat in the oven or air fryer instead of the microwave for best results.

Are these good for meal prep?

Yes, they freeze well and can be baked straight from the freezer.

Conclusion

Baked Chicken Taquitos are a delicious, healthier way to enjoy a crispy, flavorful meal without the need for frying. Whether served as a snack, appetizer, or main dish, these taquitos are easy to make, customizable, and perfect for any occasion. Try them today and enjoy a crunchy, cheesy delight!