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Baileys Chocolate Cupcakes

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Baileys Chocolate Cupcakes are rich, moist, and infused with the smooth flavor of Baileys Irish Cream. Topped with a creamy Baileys buttercream frosting, they’re perfect for St. Patrick’s Day, holiday parties, or any time you crave a decadent treat with a boozy twist!


Ingredients

Units Scale

For the Chocolate Cupcakes:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Baileys Irish Cream
  • 1/4 cup buttermilk (or whole milk with 1 tsp vinegar)

For the Baileys Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Optional Garnishes:

  • Chocolate shavings or cocoa powder
  • Chocolate drizzle
  • Mini chocolate chips

Instructions

Make the Cupcakes:

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, whisk melted butter and sugar until combined.
  4. Add eggs and vanilla extract, mixing until smooth.
  5. Pour in Baileys Irish Cream and buttermilk, stirring gently.
  6. Gradually add the dry ingredients, stirring until just combined. Do not overmix!
  7. Divide batter evenly among cupcake liners, filling each about ⅔ full.
  8. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Make the Baileys Buttercream Frosting:

  1. In a large bowl, beat butter with a hand mixer until fluffy.
  2. Gradually add powdered sugar, one cup at a time.
  3. Pour in Baileys Irish Cream and vanilla extract. Beat until smooth and creamy.

Assemble the Cupcakes:

  1. Once cupcakes are completely cool, pipe or spread Baileys frosting on top.
  2. Garnish with chocolate shavings, cocoa powder, or a drizzle of melted chocolate, if desired.

Notes

  • For an extra Baileys kick, brush the tops of the cupcakes with a little Baileys Irish Cream before frosting.
  • Store cupcakes in an airtight container in the fridge for up to 4 days. Let them come to room temperature before serving.
  • If you want a stronger chocolate flavor, use dark cocoa powder instead of regular cocoa powder.