Bacon Wrapped Grilled Brussels Sprouts are a smoky, savory, and slightly crispy appetizer or side dish that’s perfect for BBQs, parties, or weeknight dinners. The natural sweetness of the Brussels sprouts pairs beautifully with the salty, crispy bacon, while grilling adds a delicious charred flavor. Serve them with your favorite dipping sauce, and watch them disappear in no time!
Why You’ll Love This Recipe
- Smoky & Savory – Bacon and the grill create an unbeatable flavor combination.
- Simple & Easy – Requires just a few ingredients and minimal prep.
- Perfect for BBQs & Gatherings – A fun finger food that everyone will love.
- Crispy & Tender – The bacon gets crispy while the Brussels sprouts become tender.
- Great for Low-Carb & Keto Diets – A satisfying, low-carb snack or side dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brussels sprouts
- Bacon slices
- Olive oil
- Garlic powder
- Black pepper
- Salt
- Toothpicks or skewers
Directions
- Preheat the grill to medium heat (about 375-400°F).
- Prepare the Brussels sprouts – Trim the stems and remove any yellow outer leaves. If they’re large, cut them in half.
- Season – Toss the Brussels sprouts in olive oil, garlic powder, black pepper, and a pinch of salt.
- Wrap in bacon – Cut each bacon strip in half and wrap around a Brussels sprout. Secure with a toothpick or skewer.
- Grill – Place the wrapped Brussels sprouts on the grill. Cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the Brussels sprouts are tender.
- Serve – Remove from the grill and let cool slightly before serving. Enjoy with your favorite dipping sauce!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Variations
- Spicy Kick – Sprinkle red pepper flakes or cayenne pepper on the Brussels sprouts before grilling.
- Sweet & Smoky – Brush with maple syrup or honey for a sweet glaze.
- Cheesy Upgrade – Sprinkle grated Parmesan cheese on top after grilling.
- Oven Option – Bake at 400°F for 20-25 minutes, flipping halfway through.
- Air Fryer Version – Cook at 375°F for 12-15 minutes, shaking the basket halfway through.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 375°F for 5-7 minutes or in an air fryer for 3-5 minutes to re-crisp the bacon.
- Freezing: Not recommended, as Brussels sprouts can become mushy when thawed.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes! Turkey bacon works well, but it may cook faster, so keep an eye on it.
How do I keep the bacon from unwrapping?
Use toothpicks or skewers to secure the bacon while grilling.
Can I make these ahead of time?
Yes! Assemble them a few hours in advance and keep them in the fridge until ready to grill.
What dipping sauces go well with this?
Ranch dressing, honey mustard, balsamic glaze, or a spicy aioli are all great choices.
Do I need to precook the Brussels sprouts?
No, but if your sprouts are very large, you can blanch them for a couple of minutes to soften them before wrapping in bacon.
Can I grill these on a stovetop grill pan?
Yes! Cook over medium heat, turning frequently until the bacon is crispy.
How do I get extra crispy bacon?
Use thinner bacon slices and cook over indirect heat first, then finish over direct heat for crispiness.
What type of bacon works best?
Regular-cut bacon is ideal; thick-cut bacon may take longer to crisp up.
Can I add other seasonings?
Absolutely! Smoked paprika, onion powder, or a BBQ rub add extra flavor.
Can I use frozen Brussels sprouts?
Fresh is best, but if using frozen, thaw and pat them dry before wrapping in bacon.
Conclusion
Bacon Wrapped Grilled Brussels Sprouts are a simple yet flavorful dish that’s perfect for any occasion. Whether you’re grilling for a summer cookout or making an easy appetizer for a gathering, these smoky, crispy bites are sure to be a hit. Give them a try and enjoy the perfect blend of bacon and veggies!
Print
Bacon Wrapped Grilled Brussels Sprouts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Description
These smoky, crispy, and caramelized Brussels sprouts wrapped in bacon make the perfect appetizer or side dish for any BBQ or gathering. Easy to make and packed with flavor!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved if large
- 8–10 slices bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons maple syrup or balsamic glaze (for drizzling)
- Toothpicks (soaked in water for 10 minutes)
Instructions
Prepare the Brussels Sprouts:
- Preheat grill to 375°F (190°C) (or medium heat).
- In a bowl, toss Brussels sprouts with olive oil, garlic powder, smoked paprika, black pepper, and salt.
Wrap & Skewer:
- Wrap each Brussels sprout with half a slice of bacon, securing it with a toothpick.
- If using skewers, thread multiple bacon-wrapped sprouts onto them for easier grilling.
Grill the Brussels Sprouts:
- Place them on the grill and cook for 15–20 minutes, turning every 4–5 minutes, until the bacon is crispy and the Brussels sprouts are tender.
- During the last 5 minutes, brush with maple syrup or balsamic glaze for extra flavor.
Serve & Enjoy!
- Remove from the grill and let them cool slightly before serving. Enjoy hot as an appetizer or side dish!
Notes
- For oven-baked: Bake at 400°F (200°C) for 25–30 minutes, flipping halfway.
- Use thin-cut bacon for crispier results.
- Serve with a side of honey mustard or sriracha mayo for dipping!
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