Bacon Tortellini Alfredo

Short Description

Bacon Tortellini Alfredo is a rich and creamy pasta dish featuring cheese-filled tortellini tossed in a luscious Alfredo sauce with crispy bacon. This indulgent meal comes together in just 30 minutes, making it perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 30 minutes with minimal prep.
• Rich & Creamy – The Alfredo sauce is velvety smooth and packed with flavor.
• Bacon Perfection – Crispy bacon adds a smoky, savory touch.
• Crowd-Pleaser – A family favorite that even picky eaters will love.
• Customizable – Add veggies or protein for a complete meal.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese tortellini (fresh or frozen)
• Bacon, chopped
• Heavy cream
• Parmesan cheese, grated
• Garlic, minced
• Butter
• Black pepper
• Salt
• Italian seasoning (optional)
• Fresh parsley (for garnish)

Directions

1. Cook the Bacon – In a large skillet, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Leave about 1 tablespoon of bacon grease in the pan.
2. Cook the Tortellini – While the bacon cooks, boil the tortellini according to the package instructions. Drain and set aside.
3. Make the Alfredo Sauce – In the same skillet, melt butter and sauté garlic until fragrant. Pour in the heavy cream and bring to a gentle simmer.
4. Add Cheese & Seasoning – Stir in grated Parmesan, black pepper, and Italian seasoning. Cook until the sauce thickens slightly.
5. Combine Everything – Add the cooked tortellini and crispy bacon to the skillet. Toss to coat everything in the sauce.
6. Garnish & Serve – Sprinkle with fresh parsley and extra Parmesan before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Protein – Toss in grilled chicken or shrimp for a heartier meal.
• Veggie Boost – Add spinach, mushrooms, or sun-dried tomatoes for extra flavor.
• Spicy Kick – Sprinkle red pepper flakes or drizzle with hot sauce.
• Lighter Version – Use half-and-half instead of heavy cream for a lighter sauce.

Storage/Reheating

• Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm in a pan over low heat, adding a splash of milk or cream to loosen the sauce. Microwave in 30-second intervals, stirring in between.
• Freezing – Not recommended, as the creamy sauce may separate upon thawing.

FAQs

Can I use store-bought Alfredo sauce?

Yes! If you’re short on time, a good-quality jarred Alfredo sauce works well.

What type of tortellini should I use?

Cheese-filled tortellini is the classic choice, but you can also use spinach or meat-filled varieties.

Can I make this ahead of time?

You can cook the bacon and sauce ahead of time, but for best results, toss everything together just before serving.

How do I keep the Alfredo sauce from getting too thick?

If the sauce thickens too much, stir in a little reserved pasta water or extra cream to loosen it.

What can I use instead of heavy cream?

Half-and-half or whole milk can work, but the sauce may be less rich.

Can I make this without bacon?

Yes! You can substitute pancetta or omit it entirely for a vegetarian version.

How do I prevent the sauce from curdling?

Avoid high heat when adding cream, and stir constantly to keep the sauce smooth.

What other cheese can I use?

Try a mix of Parmesan and Romano for extra flavor.

Can I make this dish gluten-free?

Use gluten-free tortellini and check that your bacon and Parmesan are gluten-free.

What pairs well with this dish?

Serve with a side of garlic bread, roasted vegetables, or a fresh salad.

Conclusion

Bacon Tortellini Alfredo is the perfect blend of creamy, cheesy, and smoky flavors, making it an irresistible meal. Whether you’re making it for a weeknight dinner or a special occasion, this comforting dish is sure to be a hit!

Print