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Bacon Jalapeño Corn Salad

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

This sweet and smoky corn salad is packed with crispy bacon, spicy jalapeños, and a creamy lime dressing. It’s a quick and easy dish that can be served warm or chilled. Great for summer cookouts or as a side for grilled meats, tacos, or burgers!


Ingredients

Units Scale
  • 4 cups corn kernels (fresh, canned, or frozen)
  • 5 slices bacon, cooked and crumbled
  • 12 jalapeños, finely diced (seeds removed for less heat)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/2 cup cherry tomatoes, halved (optional)
  • 1/2 cup cotija cheese or feta cheese, crumbled

For the Dressing:

 

  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon hot sauce (optional, for extra heat)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt & black pepper, to taste

Instructions

  • Cook the Corn:

    • If using fresh corn, grill or sauté it for a slightly charred flavor.
    • If using frozen or canned corn, drain and heat in a skillet with 1 teaspoon butter for a few minutes.
  • Prepare the Bacon & Jalapeños:

    • Cook bacon in a skillet over medium heat until crispy, then crumble.
    • Dice jalapeños and remove seeds for a milder flavor.
  • Make the Dressing:

    • In a small bowl, whisk together mayonnaise, lime juice, hot sauce, smoked paprika, garlic powder, salt, and pepper.
  • Assemble the Salad:

    • In a large bowl, combine corn, crumbled bacon, jalapeños, red onion, cherry tomatoes, and cilantro.
    • Pour dressing over the salad and toss to coat.

 

  • Add the Final Touches:

    • Sprinkle with cotija or feta cheese.
    • Serve warm or chill for 30 minutes for the flavors to meld.

Notes

  • Want it spicier? Add extra jalapeños or a dash of cayenne pepper.
  • Make it dairy-free by skipping the cheese.

 

  • Great for meal prep! Store in the fridge for up to 3 days.