Bacon Cheddar Ranch Pinwheels Recipe

Bacon Cheddar Ranch Pinwheels are a quick and delicious appetizer packed with crispy bacon, creamy ranch-flavored filling, and sharp cheddar cheese, all wrapped in a soft tortilla. These bite-sized roll-ups are perfect for parties, game days, or a simple snack. They’re easy to make ahead and always a crowd favorite!

Why You’ll Love This Recipe

  • No baking required – A simple, no-cook appetizer that comes together in minutes.
  • Perfect for parties – Easy to prepare in advance and serve as finger food.
  • Full of flavor – A tasty combination of bacon, cheddar, and ranch dressing.
  • Customizable – Easily swap ingredients to suit different tastes.

Ingredients

Bacon Cheddar Ranch Pinwheels Recipe 10 Bacon Cheddar Ranch Pinwheels are a quick and delicious appetizer packed with crispy bacon, creamy ranch-flavored filling, and sharp cheddar cheese, all wrapped in a soft tortilla. These bite-sized roll-ups are perfect for parties, game days, or a simple snack. They’re easy to make ahead and always a crowd favorite!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened
  • Ranch seasoning mix
  • Sour cream
  • Cooked bacon, crumbled
  • Shredded cheddar cheese
  • Green onions, chopped
  • Large flour tortillas

Directions

  1. Make the filling – In a mixing bowl, combine cream cheese, sour cream, and ranch seasoning until smooth.
  2. Add mix-ins – Stir in crumbled bacon, shredded cheddar cheese, and chopped green onions.
  3. Assemble the pinwheels – Spread the mixture evenly over each tortilla.
  4. Roll tightly – Roll each tortilla into a tight log, then wrap in plastic wrap and refrigerate for at least 30 minutes.
  5. Slice & serve – Unwrap, slice into 1-inch pieces, and serve cold.

Servings and Timing

  • Servings: About 24 pinwheels
  • Prep time: 10 minutes
  • Chill time: 30 minutes
  • Total time: 40 minutes

Variations

  • Spicy Pinwheels – Add diced jalapeños or a dash of hot sauce.
  • Chicken Bacon Ranch – Add shredded rotisserie chicken for extra protein.
  • Turkey Ranch Roll-Ups – Replace bacon with turkey slices.
  • Vegetarian Option – Skip the bacon and add diced bell peppers.
  • Low-Carb Version – Use low-carb tortillas or wrap in lettuce leaves.

Storage/Reheating

  • Storage: Keep in an airtight container in the fridge for up to 3 days.
  • Freezing: Not recommended, as the tortillas may become soggy when thawed.
  • Reheating: Best served cold, but if needed, warm in the microwave for 10 seconds.

FAQs

Bacon Cheddar Ranch Pinwheels Recipe
Bacon Cheddar Ranch Pinwheels Recipe 11 Bacon Cheddar Ranch Pinwheels are a quick and delicious appetizer packed with crispy bacon, creamy ranch-flavored filling, and sharp cheddar cheese, all wrapped in a soft tortilla. These bite-sized roll-ups are perfect for parties, game days, or a simple snack. They’re easy to make ahead and always a crowd favorite!

Can I make these ahead of time?

Yes! Prepare them a day in advance and slice before serving.

What tortillas work best?

Large flour tortillas work best because they roll easily.

How do I keep them from getting soggy?

Use just enough filling and avoid overloading with wet ingredients.

Can I use store-bought ranch dressing?

Ranch dressing can be used, but ranch seasoning gives a stronger flavor.

Can I make these gluten-free?

Yes! Use gluten-free tortillas.

What’s the best way to cut pinwheels neatly?

Use a sharp knife and wipe clean between cuts.

Can I add more cheese?

Absolutely! Try a mix of cheddar, mozzarella, or pepper jack.

Are these served cold or warm?

They are best served cold, straight from the fridge.

Can I add extra protein?

Yes! Diced chicken, turkey, or ham make great additions.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for a lighter version.

Conclusion

Bacon Cheddar Ranch Pinwheels are a flavorful, easy-to-make appetizer that’s perfect for any occasion. With creamy ranch filling, crispy bacon, and cheesy goodness, these pinwheels are sure to be a hit. Make them ahead, slice, and enjoy a crowd-pleasing snack in no time!

Print
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Bacon Cheddar Ranch Pinwheels Recipe

Bacon Cheddar Ranch Pinwheels Recipe

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: ~24 pinwheels
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Description

These Bacon Cheddar Ranch Pinwheels are made with a creamy ranch-flavored filling, crispy bacon, and cheddar cheese, all rolled up in a soft flour tortilla. They’re the perfect make-ahead snack for parties, game days, or lunchboxes!


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 2 tablespoons green onions, finely chopped (optional)
  • 4 large flour tortillas (10-inch)

Instructions

  • Make the Filling – In a bowl, mix together cream cheese, sour cream, and ranch seasoning until smooth.
  • Add the Good Stuff – Stir in shredded cheddar cheese, bacon, and green onions.
  • Assemble the Roll-Ups – Spread a thin, even layer of the mixture onto each flour tortilla, leaving about ½ inch around the edges.
  • Roll & Chill – Roll each tortilla tightly into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes to firm up.
  • Slice & Serve – Unwrap and slice into 1-inch pinwheels. Arrange on a platter and serve!

Notes

  • Make-Ahead Friendly: These can be made a day in advance—just keep them wrapped in the fridge until ready to serve.
  • Want a kick? Add a dash of hot sauce or diced jalapeños.
  • Use different cheeses like pepper jack or mozzarella for variety.
  • Low-carb option: Use low-carb tortillas or roll the mixture in lettuce leaves instead!

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