The bacon avocado burger is the ultimate combination of crispy, smoky bacon, creamy avocado, and a juicy beef patty—all stacked between a toasted bun. With bold flavors and satisfying textures, this burger brings gourmet flair to your grill with minimal effort.

Why You’ll Love This Recipe

Combines classic flavors in one epic burger
Creamy avocado perfectly balances the smoky bacon and savory beef
Customizable with your favorite toppings and sauces
Great for summer cookouts or casual weeknight dinners
Easy to prep and grill in under 30 minutes

ingredients

Bacon Avocado Burger 10 The bacon avocado burger is the ultimate combination of crispy, smoky bacon, creamy avocado, and a juicy beef patty—all stacked between a toasted bun. With bold flavors and satisfying textures, this burger brings gourmet flair to your grill with minimal effort.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef (80/20 for juiciness)
Salt and black pepper
Bacon strips
Ripe avocado (sliced or mashed)
Burger buns (toasted)
Cheese (optional: cheddar, pepper jack, or Swiss)
Lettuce
Tomato slices
Red onion (optional)
Your favorite burger sauce or mayonnaise

directions

Preheat grill to medium-high heat.
Form ground beef into patties and season both sides with salt and pepper.
Cook bacon in a skillet or on the grill until crispy. Set aside.
Grill burger patties for 4–5 minutes per side, or until desired doneness. Add cheese in the last minute if using.
While patties cook, toast the buns lightly on the grill.
Assemble burgers: place lettuce and tomato on the bottom bun, then add the patty, bacon, avocado, onion (if using), and your favorite sauce.
Top with the other half of the bun and serve immediately.

Servings and timing

This recipe makes 4 burgers.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy: Add sliced jalapeños or chipotle mayo
California-style: Use sprouts and swap mayo for ranch dressing
Keto-friendly: Serve the burger in a lettuce wrap instead of a bun
Guacamole burger: Replace avocado slices with fresh guacamole
Turkey burger: Use ground turkey for a lighter option

storage/reheating

Store cooked burger patties and bacon separately in airtight containers in the fridge for up to 3 days.
To reheat, warm patties and bacon in a skillet over medium heat or in the oven at 350°F for about 10 minutes.
Avocado is best added fresh right before serving. Buns can be toasted again if needed.

FAQs

What kind of avocado works best?

Use ripe but firm avocados. They should be slightly soft to the touch but not mushy.

Can I use mashed avocado instead of slices?

Yes! Mashed avocado or guacamole both work great and spread easily on the bun.

What’s the best cheese for this burger?

Cheddar, pepper jack, Swiss, or Monterey Jack all pair well with the smoky bacon and creamy avocado.

Can I cook the bacon on the grill?

Yes. Use a cast-iron skillet or grill-safe tray to cook bacon right on the grill.

How do I keep avocado from browning?

Add a splash of lemon or lime juice to prevent browning if prepping ahead.

Should I toast the buns?

Yes, lightly toasting the buns adds texture and prevents them from getting soggy.

Can I add a fried egg?

Absolutely! A fried egg adds even more richness and flavor.

Are bacon avocado burgers gluten-free?

Yes, if you use gluten-free buns or serve in a lettuce wrap.

What sauces pair well with this burger?

Chipotle mayo, garlic aioli, ranch, or classic ketchup and mustard all work well.

What sides go with bacon avocado burgers?

Fries, sweet potato fries, coleslaw, grilled corn, or a fresh salad are great choices.

Conclusion

The bacon avocado burger is a mouthwatering mix of creamy, crispy, and juicy—everything a great burger should be. Easy to make and full of flavor, it’s sure to become a favorite at your grill table whether you’re cooking for a crowd or just craving something special.