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Bacon and Egg Breakfast Pockets

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Bacon and Egg Breakfast Pockets are the perfect grab-and-go meal for busy mornings! Made with flaky crescent dough (or puff pastry), crispy bacon, scrambled eggs, and melty cheese, they’re a delicious and satisfying way to start your day.


Ingredients

Units Scale
  • 1 can (8 oz) refrigerated crescent roll dough (or puff pastry)
  • 6 slices bacon, cooked and crumbled
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (or your favorite cheese)
  • 1 tablespoon butter (for scrambling eggs)

 

  • 1 egg (for egg wash, optional)

Instructions

  • Preheat oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Cook the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a skillet over medium heat, add butter, and scramble the eggs until just set. Remove from heat.
  • Prepare the dough: Roll out the crescent dough and separate it into rectangles (pinch the seams together if using crescent rolls).
  • Fill the pockets: Spoon scrambled eggs onto one side of each dough piece. Top with crumbled bacon and shredded cheese.
  • Seal the pockets: Fold the dough over the filling and press the edges together with a fork to seal.
  • Egg wash (optional): Beat 1 egg and brush it over the tops of the pockets for a golden crust.
  • Bake: Place on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

 

  • Serve & enjoy: Let cool slightly before serving.

Notes

  • Make it ahead! You can prep these the night before and bake in the morning.
  • Customize it! Swap bacon for sausage, ham, or even sautéed veggies.

 

  • Freeze for later: Once baked, let them cool, then freeze. Reheat in the oven at 350°F (175°C) for about 10 minutes.