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Bachan’s Smoked Flank Steak

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  • Author: Kimberly
  • Prep Time: 10 minutes (+ 2-hour marinade)
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Smoked
  • Cuisine: Japanese-American Fusion

Description

This Bachan’s Smoked Flank Steak is rich in umami flavor, marinated in a savory-sweet Japanese BBQ sauce, and smoked to perfection. The result? Tender, juicy steak with a slightly caramelized crust that’s perfect for slicing and serving with rice, veggies, or in tacos!


Ingredients

Units Scale
  • 1.5 lbs flank steak
  • 1/2 cup Bachan’s Japanese BBQ Sauce (original or spicy)
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey (optional, for extra caramelization)
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp black pepper

 

  • 1/2 tsp red pepper flakes (optional, for heat)

Instructions

  1. Marinate the Steak:

    • In a bowl, mix Bachan’s BBQ Sauce, soy sauce, sesame oil, honey (if using), garlic, ginger, black pepper, and red pepper flakes.
    • Place the flank steak in a zip-top bag or shallow dish and pour the marinade over it.
    • Marinate for at least 2 hours (or overnight for best flavor).
  2. Preheat the Smoker:

    • Set your smoker to 225°F and use mild wood chips like cherry, apple, or hickory for a balanced flavor.
  3. Smoke the Flank Steak:

    • Remove the steak from the marinade and let excess liquid drip off.
    • Place the steak on the smoker grates and smoke for 45-60 minutes, or until it reaches an internal temperature of 125°F (for medium-rare).
  4. Reverse Sear for Crust:

    • Heat a cast-iron skillet or grill to high heat.
    • Sear the smoked steak for 1-2 minutes per side to develop a nice crust.
  5. Rest & Slice:

    • Let the steak rest for 10 minutes before slicing.
    • Slice against the grain for maximum tenderness.
  6. Serve & Enjoy:

    • Drizzle with extra Bachan’s sauce and serve with rice, grilled veggies, or in tacos!

Notes

  • If you don’t have a smoker, cook in an oven at 225°F until it reaches 125°F, then sear in a hot skillet.
  • For spicier flavor, use Bachan’s Hot & Spicy sauce or add extra chili flakes.

 

  • Pairs well with steamed jasmine rice, stir-fried veggies, or a fresh cucumber salad.