Authentic Irish Potato Farls Recipe

Why You’ll Love This Recipe

Irish Potato Farls are a traditional favorite, offering a crispy yet tender texture that pairs well with breakfast or as a comforting snack. Made with just a few simple ingredients, these potato pancakes are easy to prepare and incredibly delicious. Perfect for St. Patrick’s Day or any time you crave a taste of Ireland!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mashed potatoes
• All-purpose flour
• Butter, melted
• Salt
• Baking powder (optional for a lighter texture)
• Cooking oil or butter (for frying)

Directions

1. In a mixing bowl, combine mashed potatoes, flour, melted butter, salt, and baking powder (if using).
2. Knead the mixture gently until it forms a soft dough.
3. Transfer the dough to a lightly floured surface and roll it out to about ½-inch thickness.
4. Cut into quarters to form traditional farls.
5. Heat a skillet over medium heat and lightly grease with butter or oil.
6. Cook the farls for 3-4 minutes on each side, or until golden brown and crispy.
7. Serve warm with butter or as a side to your favorite breakfast.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Variations

• Cheesy Twist: Add shredded cheddar or Parmesan to the dough for extra flavor.
• Herb Infusion: Mix in fresh herbs like chives or parsley for a fresh taste.
• Sweet Version: Add a little sugar and cinnamon for a unique dessert farl.
• Gluten-Free Option: Use a gluten-free flour blend in place of regular flour.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked farls in a single layer, then store in a freezer bag for up to 2 months.
• Reheating: Warm in a skillet over low heat or in the oven at 300°F (150°C) until heated through.

FAQs

What are Irish Potato Farls?

Farls are a type of potato bread commonly eaten in Ireland, made by frying a simple potato-based dough.

Can I use leftover mashed potatoes?

Yes! This recipe is a great way to use up leftover mashed potatoes.

Do I need to add baking powder?

Baking powder is optional but helps create a lighter texture.

Can I bake instead of fry?

Yes, you can bake them at 375°F (190°C) for about 15 minutes, flipping halfway through.

What’s the best way to serve farls?

They are delicious with butter, jam, or as a side to eggs and bacon.

Can I make these dairy-free?

Yes, use dairy-free butter and oil for frying.

Can I make the dough ahead of time?

Yes, store the dough in the fridge for up to 24 hours before cooking.

What kind of potatoes work best?

Starchy potatoes like Russets or Yukon Golds work best for a fluffy texture.

Why are my farls too dense?

Make sure not to overwork the dough and consider adding baking powder for lightness.

Can I add other ingredients?

Absolutely! Try adding scallions, cheese, or even a pinch of garlic powder.

Conclusion

Authentic Irish Potato Farls are a simple yet satisfying dish that brings a taste of Ireland to your table. Whether served for breakfast or as a snack, they’re easy to make and endlessly customizable. Try this recipe today and enjoy a classic Irish favorite!

Print