Arroz con Leche

Arroz con Leche is a creamy, comforting rice pudding that is enjoyed across Latin America and Spain. Made with simple ingredients like rice, milk, sugar, and cinnamon, this dessert is rich in flavor and incredibly easy to prepare. Whether served warm or chilled, it’s the perfect sweet treat for any occasion.

Why You’ll Love This Recipe

• Easy to Make – Requires minimal ingredients and simple cooking steps.
• Rich and Creamy – The combination of milk and rice creates a smooth, velvety texture.
• Customizable – Easily adaptable with different flavors like vanilla, citrus zest, or raisins.
• Great for Any Occasion – Whether it’s a casual family meal or a festive gathering, arroz con leche is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White rice
• Whole milk
• Water
• Sugar
• Cinnamon stick
• Vanilla extract
• Condensed milk (optional for extra creaminess)
• Lemon or orange zest (optional for added flavor)
• Raisins (optional)
• Ground cinnamon (for garnish)

Directions

1. Rinse the Rice – Rinse the white rice under cold water until the water runs clear.
2. Cook the Rice – In a medium saucepan, bring water to a boil and add the rice. Let it simmer until the water is mostly absorbed.
3. Add Milk and Cinnamon – Pour in the whole milk and add the cinnamon stick. Stir occasionally to prevent sticking.
4. Sweeten the Mixture – Add sugar and continue cooking on low heat until the mixture thickens.
5. Enhance the Flavor – Stir in vanilla extract, condensed milk (if using), and citrus zest.
6. Final Simmer – Let everything cook together until the rice is tender and creamy.
7. Serve and Garnish – Remove the cinnamon stick, serve warm or chilled, and sprinkle ground cinnamon on top.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Total Time: 45 minutes

Variations

• Dairy-Free Version – Use coconut milk or almond milk instead of whole milk.
• Extra Creamy – Add a bit of heavy cream or more condensed milk for a richer texture.
• Spiced Version – Enhance the flavor with nutmeg or cloves.
• Chocolate Arroz con Leche – Stir in cocoa powder or melted chocolate for a chocolaty twist.
• Tropical Flavor – Add shredded coconut and a splash of coconut milk for a Caribbean touch.

Storage/Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating – Warm up on the stovetop over low heat, adding a splash of milk if needed to loosen the consistency.
• Freezing – While not ideal, arroz con leche can be frozen for up to 2 months. Thaw in the refrigerator and reheat before serving.

FAQs

How do I prevent my arroz con leche from sticking to the pot?

Stir frequently, especially as it thickens, and cook on low heat.

Can I make arroz con leche with brown rice?

Yes, but it will take longer to cook and may have a slightly different texture.

Can I make this recipe without sugar?

Yes, you can use honey, maple syrup, or a sugar substitute instead.

Why is my arroz con leche too thick?

As it cools, it thickens. Add more milk while reheating to achieve the desired consistency.

Can I use evaporated milk instead of whole milk?

Yes, evaporated milk will add a richer taste to the dish.

Is arroz con leche gluten-free?

Yes, as long as all ingredients used are gluten-free.

Can I make this in a slow cooker?

Yes, combine all ingredients and cook on low for about 2-3 hours, stirring occasionally.

What kind of rice is best for arroz con leche?

Short or medium-grain white rice works best for a creamy consistency.

Can I make this dessert ahead of time?

Absolutely! Store it in the fridge and reheat before serving if desired.

What toppings go well with arroz con leche?

Ground cinnamon, raisins, chopped nuts, or a drizzle of caramel are great options.

Conclusion

Arroz con Leche is a timeless, comforting dessert that is easy to prepare and endlessly customizable. Whether you enjoy it warm or chilled, this creamy rice pudding is sure to satisfy your sweet cravings. Try it with different flavors and toppings to make it your own!

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