Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is a bold and flavorful dish that’s guaranteed to impress. Juicy pork tenderloin is coated in Cajun spices, wrapped in smoky bacon, and finished with a sticky, sweet apricot glaze. It’s the perfect fusion of sweet, spicy, and savory—ideal for dinner parties, holidays, or a satisfying weeknight meal.

Why You’ll Love This Recipe

• Sweet, spicy, smoky, and savory all in one bite
• Juicy pork tenderloin wrapped in crispy bacon
• The apricot glaze caramelizes beautifully in the oven
• Easy enough for weeknights, impressive enough for guests
• One-pan meal with minimal cleanup
• Bacon keeps the pork moist and flavorful while roasting
• Great balance of bold Cajun seasoning and fruity glaze
• Kid-friendly and crowd-pleasing
• Gluten-free
• Delicious leftovers

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork tenderloin
• Bacon strips
• Cajun seasoning
• Apricot preserves
• Dijon mustard
• Apple cider vinegar
• Garlic (minced)
• Olive oil
• Salt and pepper
• Fresh parsley (optional, for garnish)

directions

1. Preheat oven to 400°F (200°C).
2. Pat the pork tenderloin dry and rub all over with Cajun seasoning, olive oil, and a pinch of salt and pepper.
3. Wrap the tenderloin tightly with bacon strips, slightly overlapping them. Secure with toothpicks if needed.
4. In a small bowl, mix apricot preserves, Dijon mustard, apple cider vinegar, and minced garlic to make the glaze.
5. Heat a large oven-safe skillet over medium heat. Sear the bacon-wrapped pork on all sides until browned, about 5–6 minutes total.
6. Brush the pork with half the apricot glaze, then transfer the skillet to the oven.
7. Roast for 20–25 minutes, brushing with more glaze halfway through, until the internal temperature reaches 145°F (63°C).
8. Remove from the oven and rest for 5–10 minutes before slicing.
9. Garnish with chopped parsley and serve with remaining glaze if desired.

Servings and timing

• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 45 minutes

Variations

• Spicy kick: Add crushed red pepper flakes to the glaze or use hot pepper apricot preserves.
• Herb twist: Add rosemary or thyme to the glaze for an herby note.
• Maple glaze: Swap apricot preserves for maple syrup or honey for a different sweetness.
• Grill-friendly: Grill over indirect heat, covered, turning occasionally until cooked through.
• Individual servings: Use pork medallions wrapped in bacon and glazed individually.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350°F (175°C) oven for 10–15 minutes until warmed through. You can also microwave gently in 30-second intervals. Avoid overcooking during reheating to keep the pork tender.

FAQs

What’s the best cut of pork for this recipe?

Pork tenderloin works best—it’s lean, cooks quickly, and stays juicy when wrapped in bacon.

Can I make this ahead of time?

Yes, you can prep the pork with seasoning and bacon wrapping a day ahead and refrigerate until ready to cook.

Is pork tenderloin the same as pork loin?

No, pork tenderloin is smaller and more tender. Don’t substitute pork loin as it requires different cooking times.

What Cajun seasoning should I use?

Store-bought Cajun blends work well, or make your own with paprika, cayenne, garlic powder, onion powder, and herbs.

Can I use another jam instead of apricot?

Yes, peach, mango, or orange marmalade also work beautifully.

How do I keep the bacon from unraveling?

Overlap the strips and secure the ends with toothpicks or kitchen twine.

What should I serve with this dish?

Roasted vegetables, mashed potatoes, rice, or a simple green salad pair well.

Can I make it less spicy?

Yes, use a mild Cajun seasoning or reduce the amount used.

How do I know when the pork is done?

Use a meat thermometer—145°F (63°C) is perfect for juicy, tender pork.

Is this dish gluten-free?

Yes, as long as your Cajun seasoning and Dijon mustard are gluten-free.

Conclusion

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is the ultimate fusion of bold flavor and comfort food elegance. With a sweet, sticky glaze, smoky bacon, and perfectly seasoned pork, it’s a dish that’s sure to become a favorite for both special occasions and casual dinners. Easy to make and packed with flavor, it’s a guaranteed showstopper every time.

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