Description
This refreshing apple salad is crisp, sweet, and tangy—perfect for a light lunch, side dish, or potluck. With crunchy apples, nuts, and a creamy dressing, it’s a delicious and easy-to-make dish that everyone will love.
Ingredients
Units
Scale
- 3 medium apples (Granny Smith, Honeycrisp, or Fuji), chopped
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup walnuts or pecans, chopped
- 1/2 cup dried cranberries or raisins
- 1/2 cup Greek yogurt or mayonnaise
- 1 tbsp honey or maple syrup
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- Add the celery, red onion, nuts, and dried cranberries. Mix well.
- In a small bowl, whisk together Greek yogurt (or mayo), honey, salt, and pepper.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately or refrigerate for 15–30 minutes to let the flavors meld.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Substitute Greek yogurt with mayonnaise or sour cream based on preference.
- Add shredded chicken for a protein boost.
- This salad is best enjoyed fresh but can be stored in the fridge for up to 24 hours.
Nutrition
- Calories: ~180
- Sugar: ~18g
- Sodium: ~50mg
- Fat: ~8g
- Saturated Fat: ~1g
- Unsaturated Fat: ~6g
- Trans Fat: 0g
- Carbohydrates: ~26g
- Fiber: ~4g
- Protein: ~3g
- Cholesterol: 0mg