Apple Pie Dump Cake

Apple Pie Dump Cake is the ultimate easy dessert that brings together the warm, spiced flavors of apple pie with the rich, buttery goodness of a cake. This simple recipe requires minimal effort—just layer the ingredients, bake, and enjoy a delicious, comforting treat. Perfect for last-minute gatherings or a cozy night in, this dessert is sure to impress with its combination of soft apples and a crispy, golden cake topping.

Why You’ll Love This Recipe

• Super Easy to Make – No mixing or complicated steps, just layer and bake.
• Perfect for Any Occasion – Great for family dinners, holidays, or potlucks.
• Comforting and Delicious – Warm apple filling with a crisp topping.
• Customizable – Easily switch up the flavors with different cake mixes and toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apple pie filling
• Yellow cake mix
• Unsalted butter
• Ground cinnamon (optional)
• Chopped nuts (optional, for added crunch)

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Spread the apple pie filling evenly in the bottom of the dish.
4. Sprinkle the dry cake mix evenly over the apple pie filling.
5. Slice the butter into thin pieces and distribute evenly over the cake mix.
6. Sprinkle cinnamon and chopped nuts on top, if using.
7. Bake for 40–45 minutes or until the top is golden brown and bubbly.
8. Let it cool slightly before serving. Serve warm with ice cream or whipped cream if desired.

Servings and Timing

• Servings: 8–10
• Prep Time: 5 minutes
• Cook Time: 40–45 minutes
• Total Time: 45–50 minutes

Variations

• Use a Different Cake Mix – Try spice cake, white cake, or even butter pecan cake mix for a unique twist.
• Add Nuts – Walnuts or pecans add great texture and flavor.
• Caramel Drizzle – Drizzle caramel sauce over the top before serving for extra sweetness.
• Extra Spices – Add nutmeg or allspice to enhance the fall flavors.
• Fresh Apples – Mix sliced apples with sugar and cinnamon instead of using canned apple pie filling for a homemade touch.

Storage/Reheating

• Storage: Store leftover dump cake in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for 20–30 seconds or bake in the oven at 300°F (150°C) for 10 minutes to restore the crisp topping.
• Freezing: Freeze in a tightly sealed container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

How do I make this dump cake extra crispy on top?

For a crispier topping, let the cake bake for a few extra minutes or broil it for 1–2 minutes at the end of baking.

Can I make this recipe with fresh apples?

Yes! Simply slice fresh apples and toss them with sugar and cinnamon before layering them in the baking dish.

What’s the best cake mix for dump cake?

Yellow cake mix is the classic choice, but spice cake or butter pecan also work well.

Do I need to mix the cake batter?

No, the dry cake mix is simply sprinkled over the apples and absorbs moisture as it bakes.

Can I make this in a slow cooker?

Yes! Cook on low for 4 hours or on high for 2 hours until the top is set and golden.

Should I use salted or unsalted butter?

Unsalted butter is best, but salted butter can add a touch of extra flavor.

Can I add oats for more texture?

Yes! Sprinkle oats over the cake mix for a crispier, cobbler-like texture.

How do I know when the dump cake is done?

The top should be golden brown and bubbly around the edges.

What should I serve with this cake?

It pairs perfectly with vanilla ice cream or whipped cream.

Can I prepare this ahead of time?

You can assemble the layers in advance and refrigerate before baking, but it’s best baked fresh for the crispiest topping.

Conclusion

Apple Pie Dump Cake is a simple, delicious dessert that requires minimal effort but delivers big on flavor. Whether you’re making it for a holiday gathering or a weeknight treat, this easy recipe is sure to be a hit. Try different variations, serve it warm with ice cream, and enjoy every bite!

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