Description
These Apple Pie Bombs are little bites of heaven—flaky, golden-brown dough filled with warm, cinnamon-spiced apple filling and coated in cinnamon sugar. They’re easy to make, perfect for a sweet treat, and can be baked or air-fried!
Ingredients
Scale
For the Apple Filling:
- 1 cup apple pie filling (store-bought or homemade)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tbsp brown sugar (if using unsweetened filling)
For the Dough:
- 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands) or crescent roll dough
- 1/4 cup melted butter
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
Prep the Filling:
- Chop the apple pie filling into smaller pieces.
- Mix with cinnamon, nutmeg, and brown sugar if needed.
2. Assemble the Bombs:
- Preheat oven to 375°F (190°C) or preheat the air fryer to 350°F (175°C).
- Flatten each biscuit or dough piece into a small circle.
- Spoon 1 tbsp of apple filling into the center of each.
- Pinch the edges together to seal tightly and roll into a ball.
3. Bake or Air Fry:
- Oven: Place on a lined baking sheet and bake for 12-15 minutes, until golden brown.
- Air Fryer: Place in the basket (not touching) and air fry for 8-10 minutes, shaking once.
4. Coat in Cinnamon Sugar:
- Brush each warm bomb with melted butter.
- Roll in the cinnamon-sugar mixture until fully coated.
5. Serve & Enjoy!
- Serve warm with caramel sauce or vanilla ice cream for extra indulgence!