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Apple Pie Bombs

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 apple pie bombs 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Apple Pie Bombs are little bites of heaven—flaky, golden-brown dough filled with warm, cinnamon-spiced apple filling and coated in cinnamon sugar. They’re easy to make, perfect for a sweet treat, and can be baked or air-fried!


Ingredients

Scale

For the Apple Filling:

  • 1 cup apple pie filling (store-bought or homemade)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 tbsp brown sugar (if using unsweetened filling)

For the Dough:

  • 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands) or crescent roll dough
  • 1/4 cup melted butter

For the Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 tsp cinnamon

Instructions

 Prep the Filling:

  • Chop the apple pie filling into smaller pieces.
  • Mix with cinnamon, nutmeg, and brown sugar if needed.

2. Assemble the Bombs:

  • Preheat oven to 375°F (190°C) or preheat the air fryer to 350°F (175°C).
  • Flatten each biscuit or dough piece into a small circle.
  • Spoon 1 tbsp of apple filling into the center of each.
  • Pinch the edges together to seal tightly and roll into a ball.

3. Bake or Air Fry:

  • Oven: Place on a lined baking sheet and bake for 12-15 minutes, until golden brown.
  • Air Fryer: Place in the basket (not touching) and air fry for 8-10 minutes, shaking once.

4. Coat in Cinnamon Sugar:

  • Brush each warm bomb with melted butter.
  • Roll in the cinnamon-sugar mixture until fully coated.

5. Serve & Enjoy!

  • Serve warm with caramel sauce or vanilla ice cream for extra indulgence!