Apple Pie Bombs

Why You’ll Love This Recipe

Apple Pie Bombs are a quick and delicious way to enjoy all the flavors of classic apple pie in a bite-sized treat. These warm, cinnamon-sugar coated pastries are filled with tender spiced apples and wrapped in a buttery dough, making them perfect for snacking, parties, or dessert on the go. They’re easy to make and require just a handful of ingredients.


Apple Pie Bombs 10 Apple Pie Bombs are a quick and delicious way to enjoy all the flavors of classic apple pie in a bite-sized treat. These warm, cinnamon-sugar coated pastries are filled with tender spiced apples and wrapped in a buttery dough, making them perfect for snacking, parties, or dessert on the go. They’re easy to make and require just a handful of ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated biscuit dough
  • Apple pie filling (chopped into small pieces)
  • Granulated sugar
  • Ground cinnamon
  • Butter (melted)
  • Powdered sugar (optional, for dusting)
  • Caramel sauce (optional, for drizzling)

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Flatten each biscuit dough piece into a circle.
  3. Spoon a small amount of apple pie filling into the center of each dough circle.
  4. Carefully fold the edges over the filling and pinch to seal, forming a ball.
  5. Place the sealed dough balls seam-side down on the baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.
  7. While warm, brush each bomb with melted butter, then roll in a cinnamon-sugar mixture.
  8. Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce.

Servings and Timing

  • Servings: 8-10
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Air Fryer Option: Cook at 350°F for 8-10 minutes, flipping halfway through.
  • Nutty Crunch: Add chopped pecans or walnuts inside for extra texture.
  • Cream Cheese Filling: Mix a small amount of cream cheese into the apple filling for a creamy twist.
  • Pumpkin Spice Twist: Use pumpkin pie filling instead of apple pie filling for a fall-inspired treat.

Storage/Reheating

  • Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Freezing: Freeze baked bombs in a sealed container for up to 2 months. Thaw and reheat before serving.
  • Reheating: Warm in the oven at 350°F (175°C) for a few minutes or microwave for 10-15 seconds.
Apple Pie Bombs
Apple Pie Bombs 11 Apple Pie Bombs are a quick and delicious way to enjoy all the flavors of classic apple pie in a bite-sized treat. These warm, cinnamon-sugar coated pastries are filled with tender spiced apples and wrapped in a buttery dough, making them perfect for snacking, parties, or dessert on the go. They’re easy to make and require just a handful of ingredients.


FAQs

Can I use homemade pie filling?

Yes! Simply cook diced apples with sugar, cinnamon, and a splash of lemon juice until tender.

Can I use puff pastry instead of biscuit dough?

Yes, but baking times may need to be adjusted slightly.

How do I prevent the filling from leaking out?

Make sure to pinch the dough tightly and avoid overfilling.

Can I make these ahead of time?

Yes, you can prepare and refrigerate them before baking.

What other coatings can I use?

Try powdered sugar, cinnamon-sugar, or even a light glaze.

Can I bake these in a muffin tin?

Yes, this helps them hold their shape while baking.

Can I make them gluten-free?

Yes, use gluten-free biscuit dough or homemade gluten-free pastry.

What’s the best way to serve them?

They’re best enjoyed warm, optionally with a scoop of vanilla ice cream.

Can I add caramel inside the filling?

Yes! A small amount of caramel sauce in the filling adds extra decadence.

Can I make these dairy-free?

Yes, use dairy-free butter and check that your dough is dairy-free.

Conclusion

Apple Pie Bombs are an easy and irresistible treat perfect for any occasion. Whether you serve them fresh out of the oven or enjoy them later, these bite-sized delights are guaranteed to be a hit. Try them with different fillings and toppings for a fun twist on a classic dessert!

Print
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Apple Pie Bombs

Apple Pie Bombs

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 apple pie bombs 1x
  • Category: Dessert
  • Method: Baking / Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These warm, gooey, and cinnamon-sugar coated treats are like bite-sized apple pies! Made with biscuit dough and a sweet apple filling, they’re easy to bake or air fry—perfect for dessert or a sweet snack.


Ingredients

Units Scale
  • 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
  • 1 cup apple pie filling, chopped into small pieces
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 2 tbsp unsalted butter, melted

Instructions

  • Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. (If air frying, preheat to 350°F.)
  • Prepare Dough: Flatten each biscuit into a 3-4 inch circle.
  • Fill & Seal: Spoon about 1 tablespoon of apple pie filling into the center of each dough round. Pinch the edges together to seal tightly and form a ball.
  • Bake or Air Fry:
  • Oven: Place seam-side down on the baking sheet and bake for 12-15 minutes, or until golden brown.
  • Air Fryer: Place in a single layer and air fry at 350°F for 8-10 minutes.
  • Coat with Cinnamon Sugar: Mix cinnamon and sugar in a small bowl. Brush warm apple pie bombs with melted butter, then roll in the cinnamon sugar mixture.
  • Serve & Enjoy! Best served warm.

Notes

  • Drizzle with Caramel: Add a caramel drizzle for extra indulgence.
  • Use Puff Pastry: Swap biscuit dough for puff pastry for a flakier texture.
  • Make it from Scratch: Use homemade pie dough and fresh cinnamon-spiced apples.

Nutrition

  • Calories: 210
  • Sugar: Mix cinnamon and sugar in a small bowl. Brush warm apple pie bombs with melted butter, then roll in the cinnamon sugar mixture.
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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