Apple Pecan Cake With Caramel Glaze

Apple Pecan Cake with Caramel Glaze is a moist, rich dessert packed with fresh apples, crunchy pecans, and warm spices—all topped with a luscious caramel glaze that soaks into the cake for extra decadence. This Southern-style treat is perfect for fall, holidays, or any time you crave cozy flavors.

Why You’ll Love This Recipe

This cake delivers everything you want in a homemade dessert: it’s sweet, nutty, tender, and dripping with buttery caramel. It’s incredibly easy to make in one bowl, doesn’t require frosting, and tastes even better the next day as the glaze seeps in. Ideal for gatherings, gifting, or treating yourself.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• Apples (peeled and chopped)
• Granulated sugar
• Vegetable oil
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Chopped pecans

For the Caramel Glaze:

• Butter
• Brown sugar
• Milk
• Vanilla extract

directions

1. Preheat Oven: Set oven to 350°F (175°C). Grease and flour a 9×13-inch pan or a Bundt pan.
2. Make the Cake Batter: In a large bowl, combine sugar, oil, eggs, and vanilla. Stir in flour, baking soda, and salt. Mix in chopped apples and pecans until fully combined.
3. Bake: Pour the batter into the prepared pan and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
4. Make the Caramel Glaze: In a saucepan, melt butter over medium heat. Stir in brown sugar and milk. Bring to a boil and cook for 2–3 minutes, stirring constantly. Remove from heat and add vanilla.
5. Glaze the Cake: Pour the warm glaze over the hot cake right after removing it from the oven. Let cool before serving.

Servings and timing

Servings: 12–16
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 10 minutes

Variations

• Add cinnamon or nutmeg to the batter for extra warmth.
• Use walnuts instead of pecans if preferred.
• Try adding shredded coconut or raisins for more texture.
• Serve warm with vanilla ice cream for a comforting dessert.
• Bake in muffin tins for personal-sized mini cakes.

storage/reheating

Store the cake covered at room temperature for up to 3 days, or refrigerate for up to 5 days. To reheat, warm individual slices in the microwave for 10–15 seconds. This cake also freezes well—wrap slices tightly and freeze for up to 3 months. Thaw and warm before serving.

FAQs

What kind of apples should I use?

Firm, tart varieties like Granny Smith or Honeycrisp work best to balance the sweetness.

Can I make this cake ahead of time?

Yes! It’s even better the next day after the glaze soaks in.

Do I have to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skins on for rustic appeal.

Can I use a Bundt pan instead of a 9×13?

Absolutely—just adjust bake time and grease the pan well.

Is the glaze necessary?

The glaze adds rich caramel flavor and moisture, but the cake is still tasty without it.

Can I make this cake gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend.

Can I reduce the sugar?

You can slightly reduce the sugar, but keep in mind it affects the cake’s texture and moisture.

What’s the best way to serve this cake?

Warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I use store-bought caramel sauce?

Yes, but homemade glaze is thicker and more flavorful.

How do I store leftovers?

Wrap tightly or cover with plastic wrap and store at room temp or in the fridge.

Conclusion

Apple Pecan Cake with Caramel Glaze is the ultimate dessert for cozy seasons and special occasions. With its moist crumb, crunchy pecans, and indulgent caramel topping, it’s a tried-and-true favorite that’s easy to make and even easier to love. Whether for a holiday table or a simple Sunday treat, this cake always impresses.

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