Description

These bite-sized Apple Fritter Bites are crispy, golden, and filled with sweet, cinnamon-coated apples. They’re quick to make, deep-fried (or air-fried), and drizzled with a simple glaze for the ultimate fall treat. Perfect for breakfast, dessert, or a sweet snack!

Ingredients

Units Scale

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For the Fritter Batter:
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1/4 teaspoon salt
1/3 cup milk
1 large egg
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
1 cup diced apples (Granny Smith or Honeycrisp)
For Frying:
2 cups vegetable oil (for frying)
For the Glaze:
1 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

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Prepare the batter: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Mix wet ingredients: In another bowl, whisk milk, egg, vanilla, and melted butter.
Combine: Gently fold the wet ingredients into the dry ingredients until just combined. Stir in the diced apples.
Heat the oil: In a deep skillet or saucepan, heat vegetable oil to 350°F (175°C).
Fry the fritters: Using a small cookie scoop or spoon, drop 1 tablespoon of batter into the hot oil. Fry for 2-3 minutes per side or until golden brown. Remove and drain on a paper towel-lined plate.
Make the glaze: In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
Glaze & serve: Drizzle the warm fritter bites with the glaze and enjoy!

Notes

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For air frying: Brush with melted butter and air fry at 375°F for 6-8 minutes, flipping halfway.
Add crunch by mixing chopped pecans or walnuts into the batter.
Storage: Best eaten fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven at 300°F for 5 minutes.

Nutrition

Calories: ~120
Sugar: 10g
Sodium: 60mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 10mg