Apple French Toast Casserole

Apple French Toast Casserole is a comforting and delicious breakfast dish that combines the flavors of warm cinnamon-spiced apples, custardy bread, and a golden, slightly crispy topping. Perfect for busy mornings, holidays, or brunch gatherings, this make-ahead dish is easy to prepare and bursting with flavor.

Why You’ll Love This Recipe

• Make-Ahead Friendly – Prepare it the night before and bake it fresh in the morning.
• Warm and Cozy Flavors – Apples, cinnamon, and nutmeg create a perfect fall-inspired dish.
• Great for a Crowd – Ideal for feeding a family or a brunch party.
• No Standing at the Stove – Unlike traditional French toast, this requires no flipping.
• Versatile – Customize with different bread, nuts, or toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (French bread, brioche, or challah)
• Apples (Granny Smith or Honeycrisp work best)
• Eggs
• Milk
• Heavy cream
• Brown sugar
• Granulated sugar
• Vanilla extract
• Ground cinnamon
• Ground nutmeg
• Butter

Directions

1. Prepare the Bread: Cut the bread into cubes and spread them in a greased 9×13-inch baking dish.
2. Cook the Apples: In a skillet, melt butter and sauté the sliced apples with brown sugar and cinnamon until soft.
3. Make the Custard: Whisk together eggs, milk, cream, vanilla, cinnamon, nutmeg, and granulated sugar in a bowl.
4. Assemble the Casserole: Evenly distribute the cooked apples over the bread, then pour the custard mixture over the top, ensuring all the bread is soaked.
5. Chill (Optional): Cover and refrigerate overnight for a deeper flavor, or bake immediately.
6. Bake: Preheat oven to 350°F (175°C) and bake for 40-45 minutes until golden brown and set.
7. Serve: Let it cool slightly, then serve with syrup, powdered sugar, or whipped cream.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: About 1 hour (plus optional overnight chilling)

Variations

• Nutty Crunch: Add chopped pecans or walnuts for extra texture.
• Caramel Drizzle: Drizzle caramel sauce over the baked casserole for a decadent touch.
• Raisin or Cranberry Add-In: Mix in dried fruit for a festive variation.
• Maple Flavor: Replace some of the sugar with maple syrup for extra richness.
• Dairy-Free Option: Use almond milk and dairy-free butter for a lactose-free version.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 300°F (150°C) for 10-15 minutes or microwave individual portions for 30-45 seconds.

FAQs

Can I use any type of bread?

Yes! Brioche, challah, or French bread work best for a rich, custardy texture.

Do I have to let it sit overnight?

No, but chilling allows the flavors to meld and results in a better texture.

What are the best apples to use?

Granny Smith, Honeycrisp, or Fuji apples hold up well when baked.

Can I make this dairy-free?

Yes! Use dairy-free milk and butter substitutes.

How do I prevent the casserole from getting soggy?

Make sure to use day-old or slightly dried-out bread so it absorbs the custard without becoming mushy.

Can I add a streusel topping?

Absolutely! Mix flour, butter, brown sugar, and cinnamon for a delicious crumbly topping.

Can I use pre-sliced bread?

Yes, but thicker slices will hold up better to the custard.

How do I know when it’s done baking?

The casserole should be golden brown and set in the center—test by inserting a knife; it should come out clean.

What toppings go well with this?

Maple syrup, whipped cream, powdered sugar, or fresh berries complement it beautifully.

Can I prepare this in a slow cooker?

Yes! Cook on low for about 4 hours or until set.

Conclusion

Apple French Toast Casserole is a warm, satisfying dish that’s perfect for cozy mornings. Whether you prepare it in advance for a stress-free breakfast or customize it with your favorite flavors, this recipe is sure to become a family favorite!

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