Apple Crisp Cheesecake

Short Description

Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and spiced apple crisp. With a buttery graham cracker crust, a luscious cheesecake layer, tender cinnamon-spiced apples, and a crunchy oat topping, this dessert is the perfect combination of smooth, sweet, and crispy. Ideal for fall gatherings or as a show-stopping holiday treat!

Why You’ll Love This Recipe

• Combines two classic desserts into one irresistible dish
• Perfectly balanced flavors and textures
• A great make-ahead dessert for special occasions
• Customizable with different toppings or crust variations
• A cozy and comforting treat for fall and beyond

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Melted butter

For the Cheesecake Filling:

• Cream cheese
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream

For the Apple Layer:

• Apples (such as Honeycrisp or Granny Smith)
• Brown sugar
• Cinnamon
• Nutmeg
• Lemon juice

For the Crisp Topping:

• Rolled oats
• Flour
• Brown sugar
• Butter
• Cinnamon

For Serving (Optional):

• Caramel sauce
• Whipped cream

Directions

1. Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake at 325°F for 10 minutes.
2. Make the Cheesecake Layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over the crust.
3. Prepare the Apple Layer: Toss apples with brown sugar, cinnamon, nutmeg, and lemon juice. Spread evenly over the cheesecake filling.
4. Make the Crisp Topping: Mix oats, flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples.
5. Bake: Bake at 325°F for 50-60 minutes, until the center is just set.
6. Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours.
7. Serve: Drizzle with caramel sauce and top with whipped cream if desired.

Servings and Timing

• Servings: 10-12
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 20 minutes

Variations

• Nutty Crunch: Add chopped pecans or walnuts to the crisp topping.
• Cookie Crust: Swap the graham crackers for crushed shortbread or gingersnap cookies.
• Lighter Version: Use Greek yogurt instead of sour cream and a sugar substitute.
• Extra Spiced: Add a pinch of allspice or cloves for a deeper fall flavor.

Storage/Reheating

• Store in the refrigerator, covered, for up to 5 days.
• Freeze slices individually wrapped for up to 2 months.
• Thaw overnight in the fridge before serving.
• Best served chilled; reheating is not recommended.

FAQs

Can I use store-bought pie filling instead of fresh apples?

Yes, but fresh apples provide the best texture and flavor.

What type of apples work best?

Honeycrisp, Granny Smith, or Fuji apples hold up well during baking.

Can I make this cheesecake ahead of time?

Yes, it’s best made a day in advance to allow flavors to meld.

Do I need a water bath for baking?

A water bath helps prevent cracks, but it’s optional.

Can I use instant oats instead of rolled oats?

Rolled oats provide the best texture, but instant oats can work in a pinch.

How do I prevent my cheesecake from cracking?

Avoid overmixing the batter and don’t overbake; let it cool gradually.

Can I use a different crust?

Yes! Try a cookie crust, a nut-based crust, or even a traditional pie crust.

How do I know when the cheesecake is done?

The center should be slightly jiggly but set; it will firm up as it cools.

What should I do if my crust is too crumbly?

Make sure to press it firmly into the pan and use enough melted butter.

Can I add caramel inside the cheesecake?

Yes! Swirl caramel into the batter before baking for extra richness.

Conclusion

Apple Crisp Cheesecake is the ultimate fall dessert, blending the creamy goodness of cheesecake with the cozy crunch of apple crisp. Whether for a family gathering or a holiday treat, this dessert is guaranteed to impress. Enjoy each delicious layer and don’t forget the caramel drizzle!

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