Description
This Apple Cinnamon Roll Bake is a quick and easy breakfast casserole that combines gooey cinnamon rolls with tender, spiced apples. It’s perfect for brunch, holidays, or a cozy weekend treat. With just a few simple ingredients, you can have a warm, comforting dish ready in no time!
Ingredients
Units
Scale
- 2 (12.4 oz) cans refrigerated cinnamon rolls, cut into quarters
- 2 medium apples, peeled, cored, and diced
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp brown sugar
- 3 tbsp melted butter
- 1/2 cup heavy cream
- 1/2 cup chopped pecans (optional)
- 1 tsp vanilla extract
- Icing from cinnamon roll packages
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prep the cinnamon rolls & apples: Cut the cinnamon rolls into quarters and place them in a large bowl. Add the diced apples, cinnamon, nutmeg, brown sugar, melted butter, heavy cream, and vanilla extract. Toss everything together.
- Assemble: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle with chopped pecans if using.
- Bake: Bake for 30-35 minutes, or until golden brown and cooked through. If the top is browning too quickly, loosely cover with foil.
- Glaze & serve: Drizzle the icing from the cinnamon roll packages over the warm bake. Serve immediately and enjoy!
Notes
- Use Granny Smith apples for a tart contrast or Honeycrisp for extra sweetness.
- Add raisins or dried cranberries for a festive touch.
- Serve with a scoop of vanilla ice cream for dessert!