Apple Cinnamon Roll Bake

Apple Cinnamon Roll Bake is a warm, gooey, and deliciously sweet breakfast casserole that combines soft cinnamon rolls with tender, spiced apples. This easy recipe is perfect for weekend brunch, holiday mornings, or whenever you want a comforting treat without much effort.

Why You’ll Love This Recipe

• Quick & Easy: Uses store-bought cinnamon rolls for convenience.
• Perfect for Breakfast or Dessert: Sweet, gooey, and satisfying.
• Warm & Cozy Flavors: Apples, cinnamon, and caramelized sugar create the ultimate fall-inspired treat.
• Minimal Ingredients: Just a handful of ingredients and a few simple steps.
• Great for Gatherings: A family-friendly dish that serves a crowd.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated cinnamon rolls (with icing)
• Apples (Granny Smith, Honeycrisp, or Fuji)
• Brown sugar
• Ground cinnamon
• Butter (melted)
• Vanilla extract (optional, for extra flavor)

Directions

1. Preheat Oven: Set to 350°F (175°C) and grease a baking dish.
2. Prepare the Cinnamon Rolls: Cut each cinnamon roll into quarters and set aside.
3. Prepare the Apples: Peel, core, and dice the apples, then mix with brown sugar and cinnamon.
4. Assemble the Bake: Spread the cinnamon roll pieces and apples evenly in the greased baking dish. Drizzle with melted butter and vanilla extract.
5. Bake: Place in the oven and bake for 25–30 minutes, until golden brown and bubbly.
6. Add Icing: Drizzle the reserved cinnamon roll icing over the warm bake.
7. Serve & Enjoy: Best served warm, optionally with whipped cream or a scoop of vanilla ice cream.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Variations

• Nutty Crunch: Add chopped pecans or walnuts for extra texture.
• Extra Caramel Flavor: Drizzle caramel sauce over the top before serving.
• Cream Cheese Icing: Swap the included icing for homemade cream cheese frosting.
• Pumpkin Spice Twist: Add ½ teaspoon pumpkin spice for a fall-inspired version.
• Healthier Option: Use homemade cinnamon rolls and reduce sugar as needed.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the microwave for 30 seconds or in a 300°F oven for 5–10 minutes.
• Freezing: Freeze before baking for up to 1 month. Thaw overnight in the fridge and bake as directed.

FAQs

Can I use homemade cinnamon rolls?

Yes! Just make sure they’re cut into small pieces before baking.

What kind of apples work best?

Granny Smith, Honeycrisp, or Fuji apples hold up well and add a nice balance of sweetness and tartness.

Can I make this ahead of time?

Yes! Assemble everything the night before and bake in the morning.

How do I prevent the cinnamon rolls from getting soggy?

Don’t overload with apples—keep the apple-to-dough ratio balanced.

Can I add raisins or cranberries?

Absolutely! Dried fruit adds extra sweetness and texture.

Do I need to cook the apples first?

No, they soften perfectly while baking.

Can I add a crumb topping?

Yes! Mix flour, brown sugar, and butter for a streusel topping.

Can I make this in a slow cooker?

Yes! Cook on low for 2–3 hours until set.

What’s the best way to serve this dish?

Serve warm with a drizzle of icing or caramel sauce, and a scoop of vanilla ice cream.

Can I use puff pastry instead of cinnamon rolls?

You can, but the texture will be different—more flaky than soft and gooey.

Conclusion

Apple Cinnamon Roll Bake is the perfect sweet and simple dish for breakfast, brunch, or dessert. With gooey cinnamon rolls, tender apples, and warm spices, this bake is sure to be a hit. Try it today and enjoy an easy, comforting treat!

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