Apple Chicken Skillet

This Apple Chicken Skillet is a savory-sweet dish that brings together tender, seared chicken with sautéed apples and a rich, aromatic sauce. It’s simple, wholesome, and made all in one pan—perfect for a cozy weeknight dinner or a casual weekend meal.

Why You’ll Love This Recipe

• One-pan meal with easy cleanup
• Combines sweet and savory flavors in a balanced way
• Family-friendly and comforting
• Ready in under an hour
• Great for fall or anytime you’re craving cozy flavors

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Salt and pepper
• Olive oil or butter
• Onion, thinly sliced
• Garlic, minced
• Apples (firm, sweet-tart variety like Honeycrisp or Gala), thinly sliced
• Fresh thyme or rosemary
• Chicken broth
• Dijon mustard
• Apple cider or apple juice
• Heavy cream or half-and-half (optional for creaminess)

Directions

1. Season the chicken with salt and pepper on both sides.
2. Heat olive oil or butter in a large skillet over medium heat. Sear the chicken until golden brown and cooked through, about 5–6 minutes per side. Remove and set aside.
3. In the same skillet, add the sliced onions. Cook until soft and caramelized, about 5 minutes.
4. Add garlic and cook for 30 seconds until fragrant.
5. Stir in the apple slices and herbs. Cook for 3–4 minutes until slightly softened but still holding shape.
6. Pour in chicken broth, apple cider, and Dijon mustard. Stir to combine, scraping up any browned bits from the bottom.
7. Simmer for 5–6 minutes to reduce slightly. If using, stir in cream to create a silky sauce.
8. Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for 3–4 more minutes to meld flavors.
9. Serve warm, garnished with extra herbs if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Creamy Version: Stir in a splash of heavy cream or cream cheese for a rich sauce.
• Spicy Twist: Add a pinch of cayenne or red pepper flakes for heat.
• Vegan Option: Replace chicken with pan-seared tofu or tempeh, and use vegetable broth.
• Add Greens: Stir in spinach or kale at the end for extra nutrients.
• Bacon Boost: Start by cooking chopped bacon and use the drippings to sauté onions and apples.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently in a skillet over medium-low heat or microwave until warmed through. Add a splash of broth if the sauce has thickened.

FAQs

What type of apples work best?

Use firm, slightly sweet-tart apples like Honeycrisp, Gala, or Fuji for the best balance of flavor and texture.

Can I use bone-in chicken?

Yes, but adjust the cooking time accordingly to ensure the chicken is fully cooked through.

Is this dish kid-friendly?

Absolutely—it’s mild, slightly sweet, and pairs well with rice or mashed potatoes.

Can I make this ahead of time?

Yes, it reheats well. Prepare up to 2 days in advance and store in the refrigerator.

Does the sauce need cream?

No, it’s delicious without, but a bit of cream adds a rich finish if desired.

Can I use apple cider vinegar instead of cider?

Only in small amounts—too much vinegar will overpower the dish. Stick with apple cider or juice for the base.

How do I know when the chicken is done?

The internal temperature should reach 165°F. The chicken should be firm and the juices run clear.

What can I serve this with?

It pairs well with mashed potatoes, rice, couscous, or crusty bread to soak up the sauce.

Can I freeze this dish?

It’s best fresh, but you can freeze the chicken and sauce. Reheat slowly to avoid drying out.

Can I make it in the oven?

Yes—after searing the chicken and assembling everything, you can finish it in a 375°F oven for 15–20 minutes.

Conclusion

Apple Chicken Skillet is a delicious blend of savory and sweet, brought together in a simple, satisfying one-pan recipe. Whether you’re serving it for a weeknight meal or a cozy fall dinner, this dish is sure to become a favorite.

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