Description

This Appetizer Wreath is a stunning, edible holiday centerpiece made with a mix of cheeses, meats, olives, and fresh herbs. It’s easy to assemble and perfect for parties, potlucks, or family gatherings. Serve with crackers, breadsticks, or dipping sauces for an extra special touch!

Ingredients

Units Scale

Base (Greens for the Wreath):

1 bunch fresh rosemary sprigs (or parsley for a softer look)
1 small bunch fresh thyme (optional, for variety)

Cheese & Meat Selection:

8 oz cheddar cheese, cubed
8 oz mozzarella balls or fresh mozzarella pearls
8 oz salami slices, folded
8 oz prosciutto or pepperoni slices

Extras:

1 cup green olives (stuffed or plain)
1 cup black olives or kalamata olives
1/2 cup cherry tomatoes
1/2 cup red grapes (optional, for sweetness)
1/4 cup dried cranberries or pomegranate seeds (for color)
1/2 cup marinated artichoke hearts (optional)

For Serving:

Crackers, breadsticks, or crostini
Honey or mustard for dipping

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Instructions

Prepare the Base:
- Arrange rosemary sprigs in a circle on a large serving platter or round wooden board to create the wreath shape.
- Layer some thyme or parsley for added texture.
Assemble the Wreath:
- Evenly distribute the cheese cubes, mozzarella balls, and folded meats around the wreath.
- Tuck in olives, cherry tomatoes, and grapes between the layers for pops of color.
- Sprinkle with dried cranberries or pomegranate seeds for a festive touch.
Finishing Touches:
- Add small dishes of honey, mustard, or dipping sauce nearby.
- Serve with a side of crackers, breadsticks, or crostini.
Serve & Enjoy:
- Keep refrigerated until ready to serve, but let it sit at room temperature for 15 minutes before serving to allow the cheese to soften.

Notes

Make it Vegetarian: Skip the meats and add more veggies like cucumber slices, red bell peppers, and marinated mushrooms.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Personalize it! Swap in your favorite cheeses, meats, and holiday-colored garnishes!