Description
Angel Chicken Rice is a creamy, flavorful dish featuring tender chicken in a savory sauce, served with a side of fluffy rice. The combination of cream cheese, Italian dressing, and ranch seasoning creates a rich, tangy sauce that pairs perfectly with the rice for a comforting, easy meal.
Ingredients
Units
Scale
- :
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) Italian dressing mix
- 8 oz cream cheese, softened
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 2 tablespoons butter
- 2 cups cooked rice (white, brown, or wild rice)
- Fresh parsley (for garnish, optional)
- Salt and pepper, to taste
Instructions
- :
- Prepare the chicken: Season the chicken breasts with a pinch of salt and pepper. Place the chicken breasts in the bottom of a slow cooker or large baking dish.
- Make the sauce: In a separate bowl, mix together the ranch seasoning, Italian dressing mix, softened cream cheese, cream of chicken soup, chicken broth, and butter. Stir until smooth.
- Combine: Pour the creamy mixture over the chicken breasts, making sure the chicken is fully coated in the sauce.
- Cook:
- For Slow Cooker: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- For Oven: Preheat the oven to 350°F (175°C). Cover with foil and bake for 45-50 minutes, or until the chicken is cooked through and tender.
- Prepare the rice: While the chicken cooks, prepare the rice according to package instructions.
- Assemble the dish: Once the chicken is cooked, remove it from the sauce, shred it with two forks, and return it to the sauce. Stir to combine.
- Serve: Serve the creamy chicken mixture over the cooked rice. Garnish with fresh parsley, if desired.
Notes
- :
- You can use chicken thighs for a juicier, more flavorful option.
- For extra flavor, add sautéed onions or garlic to the sauce mixture.
- If you like a thicker sauce, add a bit more cream cheese or reduce the chicken broth.
- For a more decadent dish, top with shredded mozzarella or Parmesan cheese before serving.
Nutrition
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg