Angel Chicken Rice

Angel Chicken Rice is a delicious and comforting dish that brings together tender chicken, creamy sauce, and flavorful rice in one easy-to-make meal. This recipe is rich, creamy, and full of savory flavors that everyone will love. The combination of chicken, garlic, and a creamy, buttery sauce makes this dish feel indulgent while still being simple enough for a weeknight dinner.

Why You’ll Love This Recipe

• Simple to Make: This dish is quick to prepare and requires minimal ingredients, making it perfect for busy weeknights.
• One-Pot Wonder: Everything cooks together in one pan, making cleanup easy.
• Comforting and Creamy: The creamy, buttery sauce is the highlight of this dish, adding richness to both the chicken and rice.
• Flavor-Packed: With garlic, Italian seasoning, and a touch of cream, the flavors are bold but not overwhelming.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10.5 oz) can cream of chicken soup
• 1 cup heavy cream
• 1 cup chicken broth
• 1 1/2 cups long-grain white rice, rinsed
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Fresh parsley (optional, for garnish)

Directions

1. Season the Chicken: Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove the chicken and set aside.
3. Make the Sauce: In the same skillet, add the cream of chicken soup, heavy cream, and chicken broth. Stir well to combine and create a smooth sauce.
4. Add Rice: Add the rinsed rice to the skillet and stir to coat the rice in the creamy sauce.
5. Return Chicken to Pan: Place the seared chicken breasts on top of the rice. Cover the skillet with a lid, reduce the heat to low, and cook for 20-25 minutes, until the chicken is cooked through and the rice is tender.
6. Finish the Dish: Once the chicken is fully cooked, remove it from the skillet and set it aside. Stir the Parmesan cheese and butter into the rice for extra flavor and creaminess.
7. Serve: Slice the chicken and serve it over the creamy rice. Garnish with fresh parsley if desired, and enjoy!

Servings and Timing

• Servings: 4 servings
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Add Veggies: You can add vegetables like peas, carrots, or spinach to the dish for extra nutrition and flavor.
• Different Protein: Try substituting the chicken with pork chops or turkey for a different take on this dish.
• Make It Spicy: Add some red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
• Dairy-Free Version: Replace the heavy cream with coconut milk and use a dairy-free cheese for a dairy-free alternative.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the dish in the microwave or on the stovetop over low heat, adding a splash of chicken broth or cream if the rice has absorbed too much of the sauce.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well in this recipe. They will add extra flavor and tenderness, and you can cook them for the same amount of time.

Can I use brown rice instead of white rice?

You can use brown rice, but keep in mind that brown rice requires a longer cooking time, so you may need to adjust the liquid and cooking time accordingly.

Can I make this dish ahead of time?

You can prepare the rice and sauce ahead of time and store it in the fridge. When you’re ready to serve, reheat the rice, add the chicken, and cook until fully heated through.

What can I serve with Angel Chicken Rice?

This dish is hearty on its own, but it pairs well with a green salad, roasted vegetables, or steamed broccoli.

Can I use a different kind of soup?

Yes, you can substitute the cream of chicken soup with other varieties, such as cream of mushroom or cream of celery, for a different flavor.

Can I freeze Angel Chicken Rice?

Yes, you can freeze the dish for up to 2-3 months. Thaw in the fridge overnight, then reheat on the stovetop or in the microwave, adding a little extra cream or broth if needed.

How can I make this dish lighter?

To make it lighter, you can substitute the heavy cream with half-and-half or use a lower-fat version of the cream of chicken soup.

Can I use cooked chicken for this recipe?

Yes, you can use rotisserie chicken or any pre-cooked chicken. Add it in toward the end of the cooking process, just to heat through.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F (75°C). You can check with a meat thermometer or cut into the thickest part of the chicken to ensure it’s cooked through.

Can I make this recipe in a slow cooker?

Yes, you can cook the chicken and rice in a slow cooker. Simply add the ingredients (except for the cheese and butter) to the slow cooker, cook on low for 4-6 hours, and then stir in the cheese and butter before serving.

Conclusion

Angel Chicken Rice is the perfect go-to recipe for a simple, comforting meal that doesn’t require much effort. The creamy, buttery sauce combined with the tender chicken and flavorful rice is a guaranteed hit for anyone at your table. With minimal ingredients and a quick cooking time, this dish is sure to become a favorite in your weekly meal rotation. Enjoy the rich flavors and creamy texture that make this recipe truly special!

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