Amish Country Casserole

Amish Country Casserole is a hearty, family-style dish that’s perfect for busy weeknights or potluck dinners. Made with simple pantry staples like ground beef, egg noodles, tomato soup, and creamy ingredients, this casserole is a comforting, budget-friendly meal that’s easy to prepare and loved by all ages. It’s classic, cozy, and full of down-home flavor.

Why You’ll Love This Recipe

This casserole is the definition of comfort food. It’s rich, filling, and incredibly simple to throw together, making it a go-to for nights when you need something warm and satisfying without spending hours in the kitchen. It’s freezer-friendly, great for feeding a crowd, and the ingredients are likely already in your pantry. Plus, the creamy, savory flavor makes it an instant family favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Egg noodles
• Ground beef
• Onion
• Garlic (optional)
• Tomato soup
• Cream of mushroom soup
• Milk
• Worcestershire sauce
• Salt
• Black pepper
• Paprika (optional)
• Shredded cheddar cheese (optional, for topping)
• Fresh parsley (optional, for garnish)

directions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef with diced onion (and garlic if using) over medium heat until browned. Drain any excess grease.
4. Stir in tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, and paprika if using.
5. Add the cooked noodles to the skillet and stir until everything is well combined.
6. Transfer mixture to the prepared baking dish. Top with shredded cheddar cheese if desired.
7. Bake for 25–30 minutes, until hot and bubbly.
8. Garnish with chopped parsley before serving, if desired.

Servings and timing

This recipe serves 6 to 8 people.
Prep time: 15 minutes
Cook time: 25–30 minutes
Total time: 45 minutes

Variations

• Add vegetables: Mix in frozen peas, corn, or green beans for added nutrition.
• Make it cheesy: Stir shredded cheddar or mozzarella into the casserole before baking.
• Swap the meat: Use ground turkey, chicken, or sausage instead of beef.
• Creamier version: Add a dollop of sour cream or extra milk for a richer texture.
• Spice it up: Sprinkle with red pepper flakes or add a dash of hot sauce for mild heat.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze the assembled (unbaked or baked) casserole for up to 2 months. Thaw overnight in the fridge before baking or reheating.
Reheating: Reheat in the oven at 350°F for 20–25 minutes or microwave individual portions in 60–90 second intervals until heated through.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it ahead, cover tightly, and refrigerate for up to 24 hours before baking.

Can I use different pasta?

Yes, any short pasta like penne or rotini works if you don’t have egg noodles.

What can I use instead of cream of mushroom soup?

Cream of chicken or cream of celery soup are great alternatives.

Is this casserole freezer-friendly?

Absolutely! Freeze it before or after baking for a convenient make-ahead meal.

Can I double the recipe?

Yes, just use two baking dishes or one large casserole dish to accommodate the quantity.

Do I have to use Worcestershire sauce?

It adds depth of flavor, but you can omit it or substitute with soy sauce if needed.

How can I make it more flavorful?

Add garlic, herbs like thyme or parsley, or a dash of hot sauce to boost flavor.

Can I make this vegetarian?

Yes, skip the beef and add mushrooms, beans, or lentils for a meatless version.

Will kids like this dish?

Yes, it’s mild, creamy, and familiar—perfect for picky eaters.

Can I add cheese inside the casserole instead of just on top?

Definitely! Stir in shredded cheese for extra gooey goodness throughout.

Conclusion

Amish Country Casserole is a timeless, easy-to-make dish that delivers classic comfort in every bite. With its creamy, savory base and tender noodles, it’s a meal that’s as filling as it is flavorful. Whether you’re cooking for your family, a potluck, or prepping freezer meals, this cozy casserole is sure to satisfy—and likely earn a permanent place in your weekly dinner rotation.

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