Almond Sweet Rolls

Almond Sweet Rolls are a delightful treat perfect for breakfast, brunch, or dessert. These soft, fluffy rolls are filled with a rich almond filling and topped with a sweet glaze, making them an irresistible option for any occasion.

Why You’ll Love This Recipe

• Perfect balance of sweetness and nuttiness
• Soft and fluffy texture
• Easy to make with common ingredients
• Great for special occasions or a weekend treat
• Can be prepared ahead of time

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Milk
• Granulated sugar
• Butter
• Egg
• Salt
• Almond extract
• Ground almonds
• Brown sugar
• Powdered sugar
• Vanilla extract

Directions

1. Prepare the Dough: In a bowl, dissolve yeast in warm milk and let it sit for a few minutes. Add sugar, melted butter, egg, salt, and almond extract. Gradually mix in the flour until a dough forms. Knead for about 5-7 minutes until smooth. Cover and let rise until doubled in size.
2. Make the Filling: Combine ground almonds, brown sugar, softened butter, and almond extract in a bowl. Mix until well combined.
3. Roll and Fill: Roll out the dough on a floured surface into a rectangle. Spread the almond filling evenly over the dough.
4. Shape the Rolls: Roll the dough tightly from one end to the other and cut into equal pieces. Place them in a greased baking dish.
5. Second Rise: Cover and let the rolls rise again until puffy.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown.
7. Prepare the Glaze: Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls.
8. Serve: Enjoy warm or at room temperature.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1.5 hours
• Bake Time: 25 minutes
• Total Time: 2 hours 15 minutes

Variations

• Chocolate Almond Rolls: Add chocolate chips to the filling for a chocolaty twist.
• Cinnamon Almond Rolls: Sprinkle cinnamon in the filling for a spiced flavor.
• Orange Almond Rolls: Add orange zest to the glaze for a citrusy kick.
• Vegan Option: Use plant-based butter, almond milk, and an egg substitute.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes.
• Freezing: Freeze unglazed rolls in an airtight container for up to 3 months. Thaw and warm before glazing.

FAQs

How do I know if my yeast is active?

If the yeast foams after being mixed with warm milk and sugar, it is active and ready to use.

Can I make these rolls ahead of time?

Yes, prepare the rolls and refrigerate them overnight before baking the next morning.

Can I use store-bought almond paste instead of making the filling?

Yes, store-bought almond paste can be used for convenience.

Why are my rolls dense instead of fluffy?

Dense rolls may result from using too much flour or not allowing enough rise time.

Can I use a stand mixer to make the dough?

Yes, a stand mixer with a dough hook makes kneading easier.

What other nuts can I use in place of almonds?

You can use pecans, walnuts, or hazelnuts for a different flavor profile.

Can I skip the glaze?

Yes, but the glaze adds extra sweetness and enhances the almond flavor.

How do I prevent the rolls from sticking to the pan?

Use parchment paper or grease the pan thoroughly before placing the rolls.

Can I make smaller rolls?

Yes, cut the dough into smaller portions for mini almond rolls.

What is the best way to serve these rolls?

They are best served warm with coffee or tea.

Conclusion

Almond Sweet Rolls are a delicious and versatile treat that is sure to impress. Whether you enjoy them fresh out of the oven or save them for later, these soft and nutty rolls will become a favorite in your kitchen. Try out different variations and enjoy the comforting taste of homemade sweet rolls!

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