Description
These Almond Meltaway Cookies are soft, tender, and bursting with almond flavor. Topped with a simple almond glaze, they practically melt in your mouth with every bite. They’re quick to make and perfect for holidays, parties, or any time you want a light, buttery treat!
Ingredients
For the Cookies:
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup powdered sugar
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1/2 teaspoon salt
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1 1/2 teaspoons almond extract
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2 cups all-purpose flour
For the Glaze:
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1 cup powdered sugar
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2-3 tablespoons milk
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1/2 teaspoon almond extract
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Optional: sliced almonds or sprinkles for garnish
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. -
Make the Dough:
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in salt and almond extract. Gradually add flour and mix until a soft dough forms. -
Shape Cookies:
Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheet and gently flatten with your hand or the bottom of a glass. -
Bake:
Bake for 9–11 minutes, or until the edges are just lightly golden. Let cool completely on a wire rack before glazing. -
Make the Glaze:
In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth. Spoon a little glaze onto each cooled cookie and spread gently.
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Decorate (Optional):
Top with sliced almonds, sprinkles, or a light dusting of powdered sugar if desired.
Notes
These cookies hold their shape well and are great for gifting.
For a stronger almond flavor, add a few drops of almond extract to the glaze.
Store in an airtight container at room temp for up to 1 week.