Almond Flour Banana Bread

This Almond Flour Banana Bread is a moist, naturally sweet, and gluten-free twist on the classic banana bread. Made with almond flour, ripe bananas, and a touch of honey or maple syrup, this loaf is soft, tender, and packed with flavor. It’s perfect for breakfast, snacks, or even a healthy dessert!

Why You’ll Love This Recipe

• Gluten-Free & Grain-Free – Perfect for those avoiding wheat-based flours.
• Naturally Sweetened – Made with ripe bananas and honey or maple syrup.
• Moist & Tender – Almond flour keeps this bread soft and delicious.
• Easy to Make – No mixer required, just simple ingredients and one bowl.
• Healthy & Satisfying – Packed with protein, fiber, and healthy fats.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas (mashed)
• Almond flour
• Eggs
• Honey or maple syrup
• Vanilla extract
• Baking soda
• Baking powder
• Cinnamon
• Salt
• Coconut oil or butter (melted)
• Optional mix-ins: chocolate chips, chopped nuts, or dried fruit

Directions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mash bananas in a large mixing bowl until smooth.
3. Add wet ingredients – Stir in eggs, honey (or maple syrup), vanilla extract, and melted coconut oil.
4. Mix dry ingredients – In a separate bowl, whisk together almond flour, baking soda, baking powder, cinnamon, and salt.
5. Combine – Gradually mix dry ingredients into the wet ingredients until fully incorporated.
6. Fold in mix-ins – If using chocolate chips or nuts, gently stir them in.
7. Bake – Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool – Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: About 1 hour

Variations

• Chocolate Banana Bread – Add ¼ cup cocoa powder for a chocolatey twist.
• Nutty Banana Bread – Fold in chopped walnuts, pecans, or almonds for crunch.
• Dairy-Free Version – Use coconut oil instead of butter.
• Keto-Friendly – Swap honey/maple syrup with a sugar-free sweetener.
• Banana Muffins – Pour batter into muffin tins and bake for 20-25 minutes.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keeps fresh for up to a week in the fridge.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
• Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.

FAQs

Can I use regular flour instead of almond flour?

No, almond flour has a different texture and moisture content, so it’s not a 1:1 swap.

Can I make this banana bread vegan?

Yes! Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).

Why is my banana bread too dense?

Almond flour is naturally dense. Make sure your bananas are very ripe, and don’t overmix the batter.

Can I add protein powder?

Yes! Add ¼ cup protein powder, but reduce almond flour slightly to balance the texture.

How can I make it sweeter?

Add ¼ cup coconut sugar or more honey/maple syrup for extra sweetness.

What’s the best way to mash bananas?

Use a fork or potato masher for a slightly chunky texture or a blender for ultra-smooth batter.

Can I add blueberries?

Yes! Fold in ½ cup fresh or frozen blueberries before baking.

Do I need to sift the almond flour?

It’s not required, but sifting can help prevent clumps in the batter.

Can I make this in a smaller pan?

Yes! Use an 8×8-inch square pan and reduce baking time to around 30-35 minutes.

How do I prevent the bread from sticking to the pan?

Line the pan with parchment paper or grease it well with oil or butter.

Conclusion

This Almond Flour Banana Bread is a delicious, gluten-free alternative to traditional banana bread. With its moist texture, natural sweetness, and wholesome ingredients, it’s a treat you can enjoy anytime. Try this easy recipe today and enjoy a healthy, homemade slice of banana goodness!

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