Almond Cream Cake

Almond Cream Cake is a delightful dessert featuring soft, moist cake layers infused with almond flavor and topped with a luscious almond cream frosting. Perfect for special occasions or as a sweet treat to enjoy with a cup of tea, this cake is sure to impress.

Why You’ll Love This Recipe

• The rich almond flavor makes this cake stand out from traditional vanilla or chocolate cakes.
• The moist, tender crumb ensures every bite is soft and satisfying.
• A creamy almond frosting adds a luxurious texture and taste.
• Perfect for birthdays, celebrations, or as an elegant dessert for any occasion.
• Easy to customize with different toppings or add-ins.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Almond extract
• Vanilla extract
• Milk
• Heavy cream
• Powdered sugar
• Sliced almonds (for garnish, optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch cake pans.
2. Prepare the dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
3. Cream the butter and sugar: In a separate large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs and extracts: Mix in the eggs one at a time, followed by the almond and vanilla extracts.
5. Combine with dry ingredients: Alternate adding the dry ingredients and milk to the wet ingredients, beginning and ending with the dry mix.
6. Bake the cakes: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. Prepare the frosting: Whip the heavy cream and powdered sugar until stiff peaks form, then gently fold in additional almond extract if desired.
9. Assemble the cake: Spread a layer of frosting on one cake layer, place the second layer on top, and frost the entire cake.
10. Garnish and serve: Sprinkle with sliced almonds and serve.

Servings and Timing

• Servings: 10-12 slices
• Preparation Time: 20 minutes
• Baking Time: 25-30 minutes
• Cooling Time: 30 minutes
• Total Time: Approximately 1 hour 20 minutes

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use dairy-free butter and milk alternatives such as almond or coconut milk.
• Layered Delight: Add a layer of raspberry or apricot jam between the cake layers for extra flavor.
• Nutty Crunch: Mix chopped almonds into the batter for additional texture.
• Chocolate Twist: Add a layer of chocolate ganache between the layers for a rich contrast.

Storage/Reheating

• Storage: Keep the cake in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap the unfrosted cake layers in plastic wrap and freeze for up to 3 months. Thaw before frosting.
• Reheating: Serve chilled or let the cake sit at room temperature for about 15 minutes before serving.

FAQs

How can I make this cake more moist?

Using room-temperature ingredients and not overmixing the batter will help keep the cake moist.

Can I use almond flour instead of all-purpose flour?

Almond flour will change the texture significantly. If you want to use it, combine it with all-purpose flour or use a recipe specifically designed for almond flour.

What frosting pairs best with this cake?

Almond-flavored whipped cream frosting or cream cheese frosting complements the cake well.

Can I make this cake in advance?

Yes! You can bake the cake layers a day ahead and store them in the fridge. Frost before serving.

Can I make this into cupcakes?

Yes! Divide the batter into cupcake liners and bake at 350°F for about 18-20 minutes.

How do I prevent the cake from sticking to the pan?

Grease and flour the cake pans thoroughly or use parchment paper for easy removal.

Can I substitute vanilla extract for almond extract?

Yes, but the almond flavor will be less pronounced. A mix of both extracts works best.

What can I use instead of heavy cream for the frosting?

You can use buttercream frosting or dairy-free alternatives like coconut cream.

How do I make this cake nut-free?

Omit the almond extract and sliced almonds. Replace it with vanilla or another preferred flavor.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between slices for neat presentation.

Conclusion

Almond Cream Cake is a delicious and elegant dessert that is perfect for any occasion. Its soft, moist texture and rich almond flavor make it a favorite among cake lovers. Whether you’re baking it for a special event or just as a sweet treat, this cake is sure to impress. Enjoy!

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