Almond Bars

Almond bars are a delightful treat, combining a buttery, melt-in-your-mouth shortbread base with a rich almond flavor and a lightly sweet glaze. These bars are simple to make yet have a sophisticated taste, making them perfect for gatherings, holidays, or a quick indulgence.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and minimal effort are required.
• Rich Almond Flavor – The combination of almond extract and sliced almonds creates an irresistible taste.
• Perfect for Any Occasion – Great for tea time, dessert tables, or as a homemade gift.
• Soft and Buttery Texture – The base is tender yet firm enough to hold its shape.
• Customizable – You can add chocolate, citrus zest, or different nuts for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Sugar
• Egg
• Almond extract
• All-purpose flour
• Baking powder
• Salt
• Sliced almonds
• Powdered sugar
• Milk

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Add the egg and almond extract, mixing until well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Press the dough evenly into the prepared baking dish.
7. Sprinkle sliced almonds on top and lightly press them into the dough.
8. Bake for 20-25 minutes or until the edges turn golden brown.
9. Remove from the oven and let cool before slicing into bars.
10. For the glaze, mix powdered sugar with milk and drizzle over the cooled bars before serving.

Servings and Timing

• Servings: 12-16 bars
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Chocolate Almond Bars: Drizzle melted chocolate over the bars for a decadent touch.
• Citrus Twist: Add orange or lemon zest to the dough for a refreshing flavor.
• Nut Mix: Swap sliced almonds with chopped pecans or walnuts for a different texture.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of regular flour.
• Coconut Almond Bars: Add shredded coconut for a tropical twist.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Refrigeration: Keeps well in the fridge for up to a week.
• Freezing: Freeze for up to 3 months; thaw at room temperature before serving.
• Reheating: Warm slightly in the microwave for a fresh-baked taste.

FAQs

How do I prevent my almond bars from becoming too dry?

Make sure not to overbake them, and measure your flour correctly by spooning it into the measuring cup and leveling it off.

Can I use almond flour instead of all-purpose flour?

You can try a mix of almond flour and all-purpose flour, but using only almond flour may change the texture significantly.

What’s the best way to cut almond bars cleanly?

Use a sharp knife and wipe it clean between cuts for smooth edges. Let the bars cool completely before slicing.

Can I make these bars ahead of time?

Yes! They taste even better the next day as the flavors develop. Store them in an airtight container.

Is almond extract necessary?

Almond extract enhances the flavor, but you can use vanilla extract if needed. The taste will be slightly different but still delicious.

Can I make these without eggs?

Yes, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Can I use a different glaze?

Absolutely! Try a maple glaze or a lemon glaze for a different twist.

Can I double this recipe?

Yes, simply use a larger baking pan and adjust the baking time as needed.

Do I have to use sliced almonds on top?

No, but they add a nice crunch. You can skip them or use chopped nuts instead.

Can I add a crust layer?

If you prefer a firmer base, you can add a thin shortbread crust before pressing in the almond dough.

Conclusion

Almond bars are an easy, delicious, and versatile treat that works for any occasion. Whether you’re making them for a party or just to satisfy your sweet tooth, they deliver on both flavor and texture. Try out different variations, and enjoy a homemade dessert that’s sure to impress!

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