Description

This air fryer shrimp recipe is quick, healthy, and incredibly flavorful. The shrimp come out perfectly tender with a slightly crispy exterior, making it a great option for a light dinner or an easy appetizer. With just a few ingredients and minimal prep, you’ll have a delicious meal in under 15 minutes.

Ingredients

Units Scale

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your air fryer to 400°F (200°C) for 3 minutes.
In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, pepper, and lemon juice until evenly coated.
Place the shrimp in a single layer in the air fryer basket. Make sure not to overcrowd them to ensure even cooking.
Air fry the shrimp for 6-8 minutes, shaking the basket halfway through the cooking time, until they are opaque and cooked through.
Remove the shrimp from the air fryer and garnish with chopped parsley. Serve immediately with lemon wedges on the side, if desired.

Notes

You can add a bit of spice by sprinkling some red pepper flakes or cayenne pepper with the seasoning.
This recipe works well with frozen shrimp too, just add a couple more minutes to the cook time.
Serve over salad, pasta, or with a side of rice for a complete meal.