Air fryer shrimp tacos are a quick, flavorful, and healthy meal perfect for busy weeknights or casual gatherings. Crispy, seasoned shrimp cooked in the air fryer are paired with fresh toppings and wrapped in warm tortillas for a delicious, restaurant-quality dish made in under 20 minutes.

Why You’ll Love This Recipe

Quick & Easy – The air fryer cooks shrimp in just minutes.
Crispy & Flavorful – Perfectly seasoned shrimp with a light, crispy texture.
Healthy & Light – A nutritious option packed with protein and fresh ingredients.
Customizable – Choose your favorite toppings and spice levels.
Minimal Cleanup – No need for deep frying or messy pans.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp

Large shrimp (peeled and deveined)
Olive oil
Chili powder
Cumin
Garlic powder
Smoked paprika
Salt and pepper
Lime juice

For the Tacos

Small tortillas (corn or flour)
Shredded cabbage or slaw mix
Avocado slices
Fresh cilantro
Cotija or feta cheese
Lime wedges

For the Sauce (Optional)

Greek yogurt or sour cream
Mayonnaise
Lime juice
Hot sauce or sriracha
Garlic powder

Directions

Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice.
Cook the Shrimp: Arrange shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking halfway through, until shrimp are pink and slightly crispy.
Prepare the Sauce (Optional): In a small bowl, whisk together Greek yogurt, mayo, lime juice, hot sauce, and garlic powder.
Assemble the Tacos: Warm the tortillas, then fill each with cabbage, shrimp, avocado, cheese, and cilantro. Drizzle with the sauce and squeeze fresh lime juice over the top.
Serve Immediately: Enjoy your fresh and flavorful shrimp tacos!

Servings and Timing

Servings: 4 (8 tacos)
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Variations

Spicy Version: Add cayenne pepper or extra hot sauce to the shrimp seasoning.
Mango Salsa Tacos: Top with fresh mango salsa for a sweet and tangy contrast.
Garlic Butter Shrimp: Toss shrimp in melted garlic butter after cooking for extra richness.
Low-Carb Option: Serve over lettuce wraps or cauliflower tortillas instead of regular tortillas.

Storage/Reheating

Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat shrimp in the air fryer at 350°F for 2-3 minutes or in a skillet over medium heat.
Freezing: Not recommended, as shrimp can become rubbery when reheated from frozen.

FAQs

1. Can I use frozen shrimp?

Yes, but thaw them completely and pat them dry before seasoning.

2. What type of tortillas work best?

Corn tortillas provide a traditional flavor, but flour tortillas work well too.

3. Can I cook the shrimp in a skillet instead?

Yes! Cook shrimp in a pan over medium-high heat for 2-3 minutes per side.

4. What’s a good substitute for cotija cheese?

Feta cheese or queso fresco are great alternatives.

5. How do I keep tortillas from breaking?

Warm them in a dry skillet or microwave before assembling.

6. Can I make these ahead of time?

You can prep the shrimp and toppings in advance, but assemble the tacos just before serving.

7. What other toppings go well with shrimp tacos?

Try pickled onions, diced tomatoes, jalapeños, or corn salsa.

8. Can I use pre-cooked shrimp?

Yes, but reduce air fryer time to 2-3 minutes to avoid overcooking.

9. What drink pairs well with shrimp tacos?

Margaritas, light beer, or a citrusy agua fresca complement the flavors well.

10. Can I make these dairy-free?

Yes! Just skip the cheese or use a dairy-free alternative.

Conclusion

Air fryer shrimp tacos are an easy, fresh, and delicious meal that’s ready in minutes. Perfectly seasoned shrimp, crisp toppings, and a zesty sauce come together for the ultimate taco experience. Customize them to your taste and enjoy a healthy, flavor-packed meal any night of the week!