Air Fryer Shrimp Tacos

Air fryer shrimp tacos are a quick, flavorful, and healthy meal perfect for busy weeknights or casual gatherings. Crispy, seasoned shrimp cooked in the air fryer are paired with fresh toppings and wrapped in warm tortillas for a delicious, restaurant-quality dish made in under 20 minutes.

Why You’ll Love This Recipe

  • Quick & Easy – The air fryer cooks shrimp in just minutes.
  • Crispy & Flavorful – Perfectly seasoned shrimp with a light, crispy texture.
  • Healthy & Light – A nutritious option packed with protein and fresh ingredients.
  • Customizable – Choose your favorite toppings and spice levels.
  • Minimal Cleanup – No need for deep frying or messy pans.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp

  • Large shrimp (peeled and deveined)
  • Olive oil
  • Chili powder
  • Cumin
  • Garlic powder
  • Smoked paprika
  • Salt and pepper
  • Lime juice

For the Tacos

  • Small tortillas (corn or flour)
  • Shredded cabbage or slaw mix
  • Avocado slices
  • Fresh cilantro
  • Cotija or feta cheese
  • Lime wedges

For the Sauce (Optional)

  • Greek yogurt or sour cream
  • Mayonnaise
  • Lime juice
  • Hot sauce or sriracha
  • Garlic powder

Directions

  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
  2. Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice.
  3. Cook the Shrimp: Arrange shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking halfway through, until shrimp are pink and slightly crispy.
  4. Prepare the Sauce (Optional): In a small bowl, whisk together Greek yogurt, mayo, lime juice, hot sauce, and garlic powder.
  5. Assemble the Tacos: Warm the tortillas, then fill each with cabbage, shrimp, avocado, cheese, and cilantro. Drizzle with the sauce and squeeze fresh lime juice over the top.
  6. Serve Immediately: Enjoy your fresh and flavorful shrimp tacos!

Servings and Timing

  • Servings: 4 (8 tacos)
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes

Variations

  • Spicy Version: Add cayenne pepper or extra hot sauce to the shrimp seasoning.
  • Mango Salsa Tacos: Top with fresh mango salsa for a sweet and tangy contrast.
  • Garlic Butter Shrimp: Toss shrimp in melted garlic butter after cooking for extra richness.
  • Low-Carb Option: Serve over lettuce wraps or cauliflower tortillas instead of regular tortillas.

Storage/Reheating

  • Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat shrimp in the air fryer at 350°F for 2-3 minutes or in a skillet over medium heat.
  • Freezing: Not recommended, as shrimp can become rubbery when reheated from frozen.
Air Fryer Shrimp Tacos

FAQs

1. Can I use frozen shrimp?

Yes, but thaw them completely and pat them dry before seasoning.

2. What type of tortillas work best?

Corn tortillas provide a traditional flavor, but flour tortillas work well too.

3. Can I cook the shrimp in a skillet instead?

Yes! Cook shrimp in a pan over medium-high heat for 2-3 minutes per side.

4. What’s a good substitute for cotija cheese?

Feta cheese or queso fresco are great alternatives.

5. How do I keep tortillas from breaking?

Warm them in a dry skillet or microwave before assembling.

6. Can I make these ahead of time?

You can prep the shrimp and toppings in advance, but assemble the tacos just before serving.

7. What other toppings go well with shrimp tacos?

Try pickled onions, diced tomatoes, jalapeños, or corn salsa.

8. Can I use pre-cooked shrimp?

Yes, but reduce air fryer time to 2-3 minutes to avoid overcooking.

9. What drink pairs well with shrimp tacos?

Margaritas, light beer, or a citrusy agua fresca complement the flavors well.

10. Can I make these dairy-free?

Yes! Just skip the cheese or use a dairy-free alternative.

Conclusion

Air fryer shrimp tacos are an easy, fresh, and delicious meal that’s ready in minutes. Perfectly seasoned shrimp, crisp toppings, and a zesty sauce come together for the ultimate taco experience. Customize them to your taste and enjoy a healthy, flavor-packed meal any night of the week!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Shrimp Tacos

Air Fryer Shrimp Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings (8 tacos) 1x
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: Mexican, Tex-Mex
  • Diet: Gluten Free

Description

These Air Fryer Shrimp Tacos are crispy, juicy, and packed with flavor. The shrimp are seasoned and air-fried to perfection, then served in warm tortillas with a creamy slaw and fresh toppings. A quick, easy, and healthy taco night favorite!


Ingredients

Units Scale

For the Shrimp:

  • 1 lb large shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper (optional, for heat)
  • Juice of 1/2 lime

For the Slaw:

  • 2 cups shredded cabbage (green, red, or a mix)
  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped cilantro

For Serving:

  • 8 small corn or flour tortillas
  • 1 avocado, sliced
  • 1/4 cup crumbled cotija or feta cheese (optional)
  • 1/2 cup diced tomatoes or pico de gallo
  • Extra lime wedges
  • Fresh cilantro, for garnish

Instructions

  1. Season the Shrimp:

    • In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, cayenne (if using), and lime juice.
  2. Air Fry the Shrimp:

    • Preheat air fryer to 400°F (200°C).
    • Arrange shrimp in a single layer in the air fryer basket.
    • Cook for 6-8 minutes, shaking the basket halfway through, until shrimp are pink and slightly crispy.
  3. Make the Slaw:

    • In a bowl, mix cabbage, mayo (or Greek yogurt), lime juice, honey, salt, black pepper, and cilantro.
    • Toss well and set aside.
  4. Warm the Tortillas:

    • Heat tortillas in a dry skillet or microwave for a few seconds until warm.
  5. Assemble the Tacos:

    • Fill each tortilla with slaw, air-fried shrimp, avocado slices, and diced tomatoes or pico de gallo.
    • Sprinkle with cotija cheese, fresh cilantro, and a squeeze of lime.
  6. Serve & Enjoy!


Notes

  • Want extra crunch? Add sliced radishes or crispy tortilla strips.
  • Make it spicier: Drizzle with hot sauce or add jalapeño slices.

 

  • Dairy-Free? Skip the cheese or use a plant-based alternative.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *