Air Fryer Sausage and Potatoes Dinner

This Air Fryer Sausage and Potatoes Dinner is an easy, flavorful, and satisfying one-pan meal. With crispy, seasoned potatoes and juicy sausage, it’s a perfect weeknight dinner that comes together in just 20 minutes. The air fryer gives everything a deliciously crispy texture without the need for excess oil!

Why You’ll Love This Recipe

• Quick & easy – Ready in just 20 minutes with minimal prep.
• Crispy & flavorful – The air fryer makes the potatoes crispy and the sausage perfectly browned.
• One-pan meal – No extra dishes to clean up.
• Customizable – Use your favorite sausage and seasonings.
• Healthy – Less oil than traditional frying but just as tasty!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Smoked sausage (or any fully cooked sausage)
• Baby potatoes (halved) or russet potatoes (cubed)
• Bell peppers (red, yellow, or green)
• Onion (yellow or red, sliced)
• Olive oil
• Garlic powder
• Paprika
• Italian seasoning (or dried oregano)
• Salt & pepper
• Optional: Red pepper flakes for heat

Directions

1. Preheat Air Fryer: Set your air fryer to 400°F (200°C).
2. Prepare Ingredients: Slice the sausage into rounds, cut the potatoes into bite-sized pieces, and slice the bell peppers and onions.
3. Season Potatoes: Toss potatoes with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
4. Air Fry Potatoes: Add potatoes to the air fryer basket and cook for 10 minutes, shaking halfway.
5. Add Sausage & Veggies: Add sausage, bell peppers, and onions to the air fryer. Toss everything together and cook for another 8-10 minutes, shaking the basket halfway through.
6. Serve & Enjoy: Once crispy and cooked through, serve immediately with a sprinkle of fresh parsley or parmesan cheese (optional).

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 18-20 minutes
• Total Time: 20-25 minutes

Variations

• Spicy Kick: Use spicy andouille sausage or add cayenne pepper.
• Cheesy Twist: Sprinkle parmesan or shredded cheddar before serving.
• Low-Carb Version: Swap potatoes for cauliflower or zucchini.
• Different Proteins: Use chicken sausage, turkey sausage, or kielbasa.
• Extra Crunch: Toss in brussels sprouts or broccoli for more veggies.

Storage & Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat in the air fryer at 350°F for 3-5 minutes or in the microwave.
• Freezing: Freeze for up to 2 months in a sealed container. Thaw and reheat in the air fryer.

FAQs

Can I use raw sausage instead of pre-cooked?

Yes! Just air fry raw sausage for 10 minutes first, then add potatoes and cook as directed.

What type of potatoes work best?

Baby potatoes, golden potatoes, or russet potatoes work best for a crispy texture.

Can I cook everything at once?

For the best crispiness, start with potatoes first, then add sausage and veggies.

Can I make this oil-free?

Yes! The sausage releases natural oils, but a light spray of oil helps crisp up the potatoes.

How do I make this dish extra crispy?

Use less oil, don’t overcrowd the air fryer basket, and shake halfway through cooking.

What dipping sauces go well with this?

Try ranch, honey mustard, garlic aioli, or spicy sriracha mayo!

Can I add cheese?

Absolutely! Sprinkle cheese in the last 2 minutes of cooking for a melty finish.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding, which can make the food soggy.

Can I use frozen sausage?

Yes! Thaw first or increase cooking time by 5-7 minutes.

What’s the best way to cut the potatoes?

Smaller pieces cook faster—cut them into ½-inch cubes or thin wedges for even cooking.

Conclusion

This Air Fryer Sausage and Potatoes Dinner is a quick, crispy, and satisfying meal that’s perfect for busy nights. With minimal effort and maximum flavor, this dish is sure to become a family favorite. Try it today and enjoy a delicious, one-pan dinner made in your air fryer!

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