Description

Air Fryer Pork Stuffing Meatballs combine the savory flavors of ground pork and traditional stuffing, creating a delightful dish that’s crispy on the outside and tender inside. They’re perfect as appetizers, main courses, or additions to your holiday spread.

Ingredients

Units Scale

1.5 lbs (680g) ground pork
1 cup plain bread crumbs
1/2 cup (120ml) milk
1 large egg
1/2 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons finely chopped fresh sage
1 tablespoon finely chopped fresh rosemary
1 tablespoon fresh thyme leaves
1 tablespoon finely chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon ground black pepper

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Instructions

Prepare the Bread Crumb Mixture: In a small bowl, combine the milk and bread crumbs. Stir well and set aside to allow the bread crumbs to absorb the milk.
Mix the Ingredients: In a large bowl, add the ground pork, soaked bread crumbs, egg, celery, onion, sage, rosemary, thyme, parsley, salt, and pepper. Using your hands, gently mix until all ingredients are well combined.
Form the Meatballs: Shape the mixture into balls, each about 2 tablespoons in size. This should yield approximately 30-35 meatballs.
Preheat the Air Fryer: Set your air fryer to 390°F (199°C) and allow it to preheat for a few minutes.
Cook the Meatballs: Place the meatballs in a single layer in the air fryer basket, ensuring they don’t touch. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 9-11 minutes, turning halfway through, until the meatballs are golden brown and have an internal temperature of 160°F (71°C).
Serve: Once cooked, remove the meatballs from the air fryer and let them rest for a couple of minutes before serving. They pair well with mashed potatoes, gravy, or a side of vegetables.

Notes

For a different flavor profile, consider using Italian sausage instead of plain ground pork.
If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture.
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (177°C) for 3-4 minutes.