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Air Fryer Peanut Butter Cookies

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  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Description

These Air Fryer Peanut Butter Cookies are soft, chewy, and made with just a few simple ingredients. The air fryer gives them a perfectly golden texture without needing to heat up the oven. Perfect for a quick snack or dessert


Ingredients

Units Scale
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

(Optional: ¼ cup mini chocolate chips or crushed peanuts for extra crunch!)


Instructions

  • Preheat the Air Fryer:
    • Set your air fryer to 350°F (175°C) and let it preheat for 3–5 minutes.
    • Line the air fryer basket with parchment paper or lightly spray with nonstick cooking spray.
  • Make the Dough:
    • In a bowl, mix peanut butter, granulated sugar, brown sugar, egg, vanilla, baking soda, and salt until smooth.
    • If using, fold in mini chocolate chips or crushed peanuts.
  • Shape the Cookies:
    • Scoop about 1 tablespoon of dough and roll into a ball.
    • Place in the air fryer basket, leaving space between each cookie.
    • Use a fork to press down and create a crisscross pattern.
  • Air Fry the Cookies:
    • Cook at 350°F (175°C) for 6–8 minutes, or until the edges are golden brown.
    • Let cookies rest in the air fryer for 2 minutes before transferring to a wire rack.
  • Serve & Enjoy!
    • Enjoy warm, or let cool completely for a firmer texture.

Notes

  • For crispier cookies, air fry for an extra 1–2 minutes.
  • Make them flourless! Omit baking soda for a 3-ingredient version.
  • Store in an airtight container at room temperature for up to 5 days.