Crispy, juicy chicken breasts coated with a flavorful Parmesan and breadcrumb crust, all made effortlessly in the air fryer!

Units Scale

2 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and black pepper, to taste

1/4 cup mayonnaise

Cooking spray or olive oil

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Prepare the Chicken:
- Slice each chicken breast in half lengthwise to create thinner cutlets.
- Season both sides with salt and pepper.
Make the Coating:
- In a shallow bowl, mix Parmesan, panko, garlic powder, Italian seasoning, paprika, salt, and pepper.
Coat the Chicken:
- Spread a thin layer of mayonnaise on both sides of each chicken cutlet.
- Dredge in the Parmesan mixture, pressing gently for an even coating.
Preheat the Air Fryer:
- Preheat the air fryer to 390°F (199°C) for 5 minutes.
Cook the Chicken:
- Lightly spray the air fryer basket with cooking spray.
- Place the chicken in a single layer without overlapping.
- Cook for 6-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).

Extra Flavor: Add fresh herbs like parsley or basil to the breadcrumb mixture.
Serving Ideas: Pair with roasted veggies, a fresh salad, or pasta.

Storage: Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F (177°C) for 3-4 minutes to keep it crispy.