Air Fryer Parmesan Crusted Chicken

This Air Fryer Parmesan Crusted Chicken is crispy on the outside, tender on the inside, and packed with savory flavor. It’s a healthier alternative to traditional fried chicken while still delivering the crunch and taste you crave. Made with simple ingredients and cooked in just minutes, this dish is perfect for a quick weeknight dinner or a satisfying meal anytime.

Why You’ll Love This Recipe

• Crispy without deep frying – The air fryer creates a crunchy coating without excess oil.
• Quick and easy – Ready in under 20 minutes.
• Flavor-packed – Parmesan and seasonings give the chicken a bold, savory taste.
• Kid-friendly – A delicious meal the whole family will love.
• Versatile – Serve it with salad, pasta, or veggies for a complete meal.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts (boneless, skinless)
• Parmesan cheese (grated)
• Panko breadcrumbs
• Eggs
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Olive oil or cooking spray

Directions

1. Preheat the air fryer to 375°F (190°C).
2. Prepare the breading – In one bowl, whisk the eggs. In another bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
3. Coat the chicken – Dip each chicken breast into the egg mixture, then press into the Parmesan mixture, ensuring an even coating.
4. Air fry – Lightly spray the air fryer basket with oil. Place the chicken in a single layer and spray the tops lightly with cooking spray. Air fry for 10-12 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (75°C).
5. Serve – Let rest for a few minutes before slicing and serving with your favorite sides.

Servings and Timing

• Servings: 2-4
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Spicy Parmesan Chicken – Add cayenne pepper or hot sauce for a spicy kick.
• Herb-Crusted Chicken – Mix in dried Italian herbs or fresh parsley for added flavor.
• Low-Carb Option – Use almond flour instead of breadcrumbs for a keto-friendly version.
• Cheesy Upgrade – Sprinkle extra shredded mozzarella on top before air frying for an extra cheesy crust.
• Gluten-Free Version – Use gluten-free breadcrumbs or crushed pork rinds instead of panko.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze uncooked breaded chicken for up to 2 months; cook straight from frozen, adding a few extra minutes in the air fryer.
• Reheating: Air fry at 350°F for 3-5 minutes or until crispy again.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless thighs work well and may require a couple of extra minutes in the air fryer.

How do I make sure the chicken stays juicy?

Avoid overcooking—use a meat thermometer to check for doneness at 165°F.

Can I use regular breadcrumbs instead of panko?

Yes, but panko creates a crispier texture.

Do I need to flip the chicken in the air fryer?

Yes, flipping halfway ensures even cooking and crispiness.

Can I cook multiple pieces at once?

Yes, but don’t overcrowd the air fryer—cook in batches if needed.

How do I prevent the breading from falling off?

Press the breading firmly onto the chicken and spray lightly with oil to help it adhere.

Can I make this dairy-free?

Yes, substitute nutritional yeast for Parmesan or use a dairy-free cheese alternative.

Can I use pre-shredded Parmesan cheese?

Grated Parmesan works best as it sticks better to the chicken.

What sides go well with this dish?

Serve with roasted vegetables, a fresh salad, mashed potatoes, or pasta.

Can I prepare the chicken ahead of time?

Yes, bread the chicken in advance and refrigerate for a few hours before cooking.

Conclusion

This Air Fryer Parmesan Crusted Chicken is a quick, easy, and delicious meal with a crispy coating and juicy center. Whether you keep it classic or try one of the variations, it’s a fantastic go-to recipe for busy weeknights. Enjoy a healthier, homemade version of a crispy favorite!

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