This Air Fryer Parmesan Crusted Chicken is crispy on the outside, tender on the inside, and packed with savory flavor. It’s a healthier alternative to traditional fried chicken while still delivering the crunch and taste you crave. Made with simple ingredients and cooked in just minutes, this dish is perfect for a quick weeknight dinner or a satisfying meal anytime.
Why You’ll Love This Recipe
- Crispy without deep frying – The air fryer creates a crunchy coating without excess oil.
- Quick and easy – Ready in under 20 minutes.
- Flavor-packed – Parmesan and seasonings give the chicken a bold, savory taste.
- Kid-friendly – A delicious meal the whole family will love.
- Versatile – Serve it with salad, pasta, or veggies for a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts (boneless, skinless)
- Parmesan cheese (grated)
- Panko breadcrumbs
- Eggs
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Olive oil or cooking spray
Directions
- Preheat the air fryer to 375°F (190°C).
- Prepare the breading – In one bowl, whisk the eggs. In another bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the chicken – Dip each chicken breast into the egg mixture, then press into the Parmesan mixture, ensuring an even coating.
- Air fry – Lightly spray the air fryer basket with oil. Place the chicken in a single layer and spray the tops lightly with cooking spray. Air fry for 10-12 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (75°C).
- Serve – Let rest for a few minutes before slicing and serving with your favorite sides.
Servings and Timing
- Servings: 2-4
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- Spicy Parmesan Chicken – Add cayenne pepper or hot sauce for a spicy kick.
- Herb-Crusted Chicken – Mix in dried Italian herbs or fresh parsley for added flavor.
- Low-Carb Option – Use almond flour instead of breadcrumbs for a keto-friendly version.
- Cheesy Upgrade – Sprinkle extra shredded mozzarella on top before air frying for an extra cheesy crust.
- Gluten-Free Version – Use gluten-free breadcrumbs or crushed pork rinds instead of panko.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze uncooked breaded chicken for up to 2 months; cook straight from frozen, adding a few extra minutes in the air fryer.
- Reheating: Air fry at 350°F for 3-5 minutes or until crispy again.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work well and may require a couple of extra minutes in the air fryer.
How do I make sure the chicken stays juicy?
Avoid overcooking—use a meat thermometer to check for doneness at 165°F.
Can I use regular breadcrumbs instead of panko?
Yes, but panko creates a crispier texture.
Do I need to flip the chicken in the air fryer?
Yes, flipping halfway ensures even cooking and crispiness.
Can I cook multiple pieces at once?
Yes, but don’t overcrowd the air fryer—cook in batches if needed.
How do I prevent the breading from falling off?
Press the breading firmly onto the chicken and spray lightly with oil to help it adhere.
Can I make this dairy-free?
Yes, substitute nutritional yeast for Parmesan or use a dairy-free cheese alternative.
Can I use pre-shredded Parmesan cheese?
Grated Parmesan works best as it sticks better to the chicken.
What sides go well with this dish?
Serve with roasted vegetables, a fresh salad, mashed potatoes, or pasta.
Can I prepare the chicken ahead of time?
Yes, bread the chicken in advance and refrigerate for a few hours before cooking.
Conclusion
This Air Fryer Parmesan Crusted Chicken is a quick, easy, and delicious meal with a crispy coating and juicy center. Whether you keep it classic or try one of the variations, it’s a fantastic go-to recipe for busy weeknights. Enjoy a healthier, homemade version of a crispy favorite!
PrintAir Fryer Parmesan Crusted Chicken
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Description
Crispy, juicy chicken breasts coated with a flavorful Parmesan and breadcrumb crust, all made effortlessly in the air fryer!
Ingredients
2 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste
1/4 cup mayonnaise
Cooking spray or olive oil
Instructions
-
Prepare the Chicken:
- Slice each chicken breast in half lengthwise to create thinner cutlets.
- Season both sides with salt and pepper.
-
Make the Coating:
- In a shallow bowl, mix Parmesan, panko, garlic powder, Italian seasoning, paprika, salt, and pepper.
-
Coat the Chicken:
- Spread a thin layer of mayonnaise on both sides of each chicken cutlet.
- Dredge in the Parmesan mixture, pressing gently for an even coating.
-
Preheat the Air Fryer:
- Preheat the air fryer to 390°F (199°C) for 5 minutes.
-
Cook the Chicken:
- Lightly spray the air fryer basket with cooking spray.
- Place the chicken in a single layer without overlapping.
- Cook for 6-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
-
Serve & Enjoy:
- Let the chicken rest for a few minutes before serving.
Notes
- Extra Flavor: Add fresh herbs like parsley or basil to the breadcrumb mixture.
- Serving Ideas: Pair with roasted veggies, a fresh salad, or pasta.
- Storage: Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F (177°C) for 3-4 minutes to keep it crispy.
Your email address will not be published. Required fields are marked *