Air Fryer Parmesan Crusted Chicken

This Air Fryer Parmesan Crusted Chicken is crispy on the outside, tender on the inside, and packed with savory flavor. It’s a healthier alternative to traditional fried chicken while still delivering the crunch and taste you crave. Made with simple ingredients and cooked in just minutes, this dish is perfect for a quick weeknight dinner or a satisfying meal anytime.

Why You’ll Love This Recipe

  • Crispy without deep frying – The air fryer creates a crunchy coating without excess oil.
  • Quick and easy – Ready in under 20 minutes.
  • Flavor-packed – Parmesan and seasonings give the chicken a bold, savory taste.
  • Kid-friendly – A delicious meal the whole family will love.
  • Versatile – Serve it with salad, pasta, or veggies for a complete meal.

Ingredients

Air Fryer Parmesan Crusted Chicken 10 This Air Fryer Parmesan Crusted Chicken is crispy on the outside, tender on the inside, and packed with savory flavor. It’s a healthier alternative to traditional fried chicken while still delivering the crunch and taste you crave. Made with simple ingredients and cooked in just minutes, this dish is perfect for a quick weeknight dinner or a satisfying meal anytime.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chicken breasts (boneless, skinless)
  • Parmesan cheese (grated)
  • Panko breadcrumbs
  • Eggs
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt
  • Black pepper
  • Olive oil or cooking spray

Directions

  1. Preheat the air fryer to 375°F (190°C).
  2. Prepare the breading – In one bowl, whisk the eggs. In another bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Coat the chicken – Dip each chicken breast into the egg mixture, then press into the Parmesan mixture, ensuring an even coating.
  4. Air fry – Lightly spray the air fryer basket with oil. Place the chicken in a single layer and spray the tops lightly with cooking spray. Air fry for 10-12 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (75°C).
  5. Serve – Let rest for a few minutes before slicing and serving with your favorite sides.

Servings and Timing

  • Servings: 2-4
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Variations

  • Spicy Parmesan Chicken – Add cayenne pepper or hot sauce for a spicy kick.
  • Herb-Crusted Chicken – Mix in dried Italian herbs or fresh parsley for added flavor.
  • Low-Carb Option – Use almond flour instead of breadcrumbs for a keto-friendly version.
  • Cheesy Upgrade – Sprinkle extra shredded mozzarella on top before air frying for an extra cheesy crust.
  • Gluten-Free Version – Use gluten-free breadcrumbs or crushed pork rinds instead of panko.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze uncooked breaded chicken for up to 2 months; cook straight from frozen, adding a few extra minutes in the air fryer.
  • Reheating: Air fry at 350°F for 3-5 minutes or until crispy again.

FAQs

Air Fryer Parmesan Crusted Chicken
Air Fryer Parmesan Crusted Chicken 11 This Air Fryer Parmesan Crusted Chicken is crispy on the outside, tender on the inside, and packed with savory flavor. It’s a healthier alternative to traditional fried chicken while still delivering the crunch and taste you crave. Made with simple ingredients and cooked in just minutes, this dish is perfect for a quick weeknight dinner or a satisfying meal anytime.

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless thighs work well and may require a couple of extra minutes in the air fryer.

How do I make sure the chicken stays juicy?

Avoid overcooking—use a meat thermometer to check for doneness at 165°F.

Can I use regular breadcrumbs instead of panko?

Yes, but panko creates a crispier texture.

Do I need to flip the chicken in the air fryer?

Yes, flipping halfway ensures even cooking and crispiness.

Can I cook multiple pieces at once?

Yes, but don’t overcrowd the air fryer—cook in batches if needed.

How do I prevent the breading from falling off?

Press the breading firmly onto the chicken and spray lightly with oil to help it adhere.

Can I make this dairy-free?

Yes, substitute nutritional yeast for Parmesan or use a dairy-free cheese alternative.

Can I use pre-shredded Parmesan cheese?

Grated Parmesan works best as it sticks better to the chicken.

What sides go well with this dish?

Serve with roasted vegetables, a fresh salad, mashed potatoes, or pasta.

Can I prepare the chicken ahead of time?

Yes, bread the chicken in advance and refrigerate for a few hours before cooking.

Conclusion

This Air Fryer Parmesan Crusted Chicken is a quick, easy, and delicious meal with a crispy coating and juicy center. Whether you keep it classic or try one of the variations, it’s a fantastic go-to recipe for busy weeknights. Enjoy a healthier, homemade version of a crispy favorite!

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Air Fryer Parmesan Crusted Chicken

Air Fryer Parmesan Crusted Chicken

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

Crispy, juicy chicken breasts coated with a flavorful Parmesan and breadcrumb crust, all made effortlessly in the air fryer!


Ingredients

Units Scale

2 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and black pepper, to taste

1/4 cup mayonnaise

Cooking spray or olive oil


Instructions

  • Prepare the Chicken:

    • Slice each chicken breast in half lengthwise to create thinner cutlets.
    • Season both sides with salt and pepper.
  • Make the Coating:

    • In a shallow bowl, mix Parmesan, panko, garlic powder, Italian seasoning, paprika, salt, and pepper.
  • Coat the Chicken:

    • Spread a thin layer of mayonnaise on both sides of each chicken cutlet.
    • Dredge in the Parmesan mixture, pressing gently for an even coating.
  • Preheat the Air Fryer:

    • Preheat the air fryer to 390°F (199°C) for 5 minutes.
  • Cook the Chicken:

    • Lightly spray the air fryer basket with cooking spray.
    • Place the chicken in a single layer without overlapping.
    • Cook for 6-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).

 

  • Serve & Enjoy:

    • Let the chicken rest for a few minutes before serving.

Notes

  • Extra Flavor: Add fresh herbs like parsley or basil to the breadcrumb mixture.
  • Serving Ideas: Pair with roasted veggies, a fresh salad, or pasta.

 

  • Storage: Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F (177°C) for 3-4 minutes to keep it crispy.

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