Description
Recipe Details Prep Time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes Yield: 12 Air Fried Oreos Category: Dessert, Snack Method: Air Fryer Cuisine: American Diet: Vegetarian Nutrition Information (Per Oreo) Calories: 120 Sugar: 8g Sodium: 80mg Fat: 4g Saturated Fat: 1g Unsaturated Fat: 2g Trans Fat: 0g Carbohydrates: 18g Fiber: 0g Protein: 2g Cholesterol: 15mg
Ingredients
Units
Scale
- 3/4 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
- 1/2 tsp vanilla extract
- 12 Oreo cookies
- Cooking spray or a little melted butter (for greasing)
- Powdered sugar (for dusting, optional)
Instructions
Step 1: Make the Batter
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, egg, and vanilla extract and whisk until smooth. The batter should be slightly thick but pourable.
Step 2: Preheat & Prep
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Lightly grease the air fryer basket with cooking spray or melted butter to prevent sticking.
Step 3: Coat the Oreos
- Using a fork or tongs, dip each Oreo into the batter, making sure it’s fully coated. Let any excess drip off.
- Place the coated Oreos in the air fryer basket in a single layer, leaving space between them.
Step 4: Air Fry
- Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve & Enjoy!
- Let cool for 1-2 minutes, then dust with powdered sugar and enjoy warm!
Notes
- Thicker Batter Tip: If the batter is too thin, add an extra tablespoon of flour.
- Extra Crispy: Spray the coated Oreos lightly with cooking spray before air frying.
- Serving Ideas: Serve with chocolate sauce, caramel, or whipped cream for extra indulgence!
- Storage: Best eaten fresh, but leftovers can be stored in an airtight container for up to 1 day and reheated in the air fryer for 2-3 minutes.
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg