Craving deep-fried Oreos but want a lighter, easier version? These Air Fryer Oreos use a simple homemade batter instead of crescent roll dough, giving you a crispy, golden coating without the hassle of deep frying. Perfect for a quick dessert or a fun snack, these air-fried Oreos taste just like the ones from the fair—minus the extra oil!
Why You’ll Love This Recipe
- No crescent dough needed – Uses a simple pancake-style batter for a better texture.
- Crispy outside, gooey inside – Just like deep-fried Oreos but with less oil.
- Super easy to make – Just dip, air fry, and enjoy!
- Customizable – Add flavors to the batter or try different Oreo varieties.
- Kid-friendly & fun – A great treat for parties or movie nights.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Milk (dairy or non-dairy)
- Egg (or flax egg for vegan option)
- Vanilla extract
- Oreos
- Cooking spray (for air fryer)
- Powdered sugar (for topping)
Directions
- Preheat air fryer to 350°F (175°C) and lightly grease the basket with cooking spray.
- Make the batter: In a bowl, whisk together flour, baking powder, sugar, and salt. Add milk, egg, and vanilla extract, mixing until smooth.
- Dip the Oreos: Coat each Oreo in the batter, making sure it’s fully covered.
- Air fry: Place the Oreos in the air fryer basket in a single layer. Cook for 5-6 minutes, flipping halfway through, until golden brown.
- Serve: Dust with powdered sugar and enjoy while warm!
Servings and Timing
- Servings: 12 Oreos
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
Variations
- Chocolate lovers: Add cocoa powder to the batter for a chocolatey twist.
- Vegan version: Use plant-based milk and a flax egg.
- Extra crispy: Mix in a little cornstarch for a crunchier coating.
- Flavored Oreos: Try different Oreo flavors like Golden Oreos or Birthday Cake Oreos.
- Cinnamon sugar topping: Roll in cinnamon sugar instead of powdered sugar.
Storage/Reheating
- Refrigeration: Best eaten fresh, but store in an airtight container for up to 2 days.
- Freezing: Not recommended as they lose their texture.
- Reheating: Air fry at 300°F for 2-3 minutes to crisp them up again.
FAQs
Can I make these without an egg?
Yes! Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) or extra milk.
What if I don’t have an air fryer?
You can bake them at 375°F (190°C) for 8-10 minutes.
Can I use pancake mix instead of homemade batter?
Yes! Just mix pancake batter slightly thicker than usual and dip the Oreos.
Do I need to chill the batter before frying?
No, but letting it rest for 5 minutes helps it coat the Oreos better.
How do I prevent them from sticking to the air fryer basket?
Lightly grease the basket or use parchment paper.
Can I make them gluten-free?
Yes! Use a gluten-free flour blend and gluten-free Oreos.
How do I keep the batter from dripping off?
Make sure the batter is thick enough and let excess drip off before air frying.
Can I double the recipe?
Yes! Just cook in batches so they don’t overcrowd the air fryer.
Can I add toppings?
Absolutely! Drizzle with chocolate or caramel sauce for extra indulgence.
Do they taste like fair-fried Oreos?
Yes! They have a crispy, warm coating with a soft, melty Oreo center—just like the deep-fried version!
Conclusion
These Air Fryer Oreos are the perfect way to enjoy a fair-style treat at home without deep frying or using crescent dough. They’re quick, delicious, and easy to customize. Make a batch today and enjoy a warm, gooey dessert in minutes!
PrintAir Fryer Oreos Without Crescent Roll Dough
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 12 Air Fried Oreos 1x
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American
Description
Recipe Details Prep Time: 5 minutes Cook Time: 8 minutes Total Time: 13 minutes Yield: 12 Air Fried Oreos Category: Dessert, Snack Method: Air Fryer Cuisine: American Diet: Vegetarian Nutrition Information (Per Oreo) Calories: 120 Sugar: 8g Sodium: 80mg Fat: 4g Saturated Fat: 1g Unsaturated Fat: 2g Trans Fat: 0g Carbohydrates: 18g Fiber: 0g Protein: 2g Cholesterol: 15mg
Ingredients
- 3/4 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
- 1/2 tsp vanilla extract
- 12 Oreo cookies
- Cooking spray or a little melted butter (for greasing)
- Powdered sugar (for dusting, optional)
Instructions
Step 1: Make the Batter
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, egg, and vanilla extract and whisk until smooth. The batter should be slightly thick but pourable.
Step 2: Preheat & Prep
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Lightly grease the air fryer basket with cooking spray or melted butter to prevent sticking.
Step 3: Coat the Oreos
- Using a fork or tongs, dip each Oreo into the batter, making sure it’s fully coated. Let any excess drip off.
- Place the coated Oreos in the air fryer basket in a single layer, leaving space between them.
Step 4: Air Fry
- Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve & Enjoy!
- Let cool for 1-2 minutes, then dust with powdered sugar and enjoy warm!
Notes
- Thicker Batter Tip: If the batter is too thin, add an extra tablespoon of flour.
- Extra Crispy: Spray the coated Oreos lightly with cooking spray before air frying.
- Serving Ideas: Serve with chocolate sauce, caramel, or whipped cream for extra indulgence!
- Storage: Best eaten fresh, but leftovers can be stored in an airtight container for up to 1 day and reheated in the air fryer for 2-3 minutes.
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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