Air Fryer Oreos Without Crescent Roll Dough

Craving deep-fried Oreos but want a lighter, easier version? These Air Fryer Oreos use a simple homemade batter instead of crescent roll dough, giving you a crispy, golden coating without the hassle of deep frying. Perfect for a quick dessert or a fun snack, these air-fried Oreos taste just like the ones from the fair—minus the extra oil!

Why You’ll Love This Recipe

• No crescent dough needed – Uses a simple pancake-style batter for a better texture.
• Crispy outside, gooey inside – Just like deep-fried Oreos but with less oil.
• Super easy to make – Just dip, air fry, and enjoy!
• Customizable – Add flavors to the batter or try different Oreo varieties.
• Kid-friendly & fun – A great treat for parties or movie nights.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Milk (dairy or non-dairy)
• Egg (or flax egg for vegan option)
• Vanilla extract
• Oreos
• Cooking spray (for air fryer)
• Powdered sugar (for topping)

Directions

1. Preheat air fryer to 350°F (175°C) and lightly grease the basket with cooking spray.
2. Make the batter: In a bowl, whisk together flour, baking powder, sugar, and salt. Add milk, egg, and vanilla extract, mixing until smooth.
3. Dip the Oreos: Coat each Oreo in the batter, making sure it’s fully covered.
4. Air fry: Place the Oreos in the air fryer basket in a single layer. Cook for 5-6 minutes, flipping halfway through, until golden brown.
5. Serve: Dust with powdered sugar and enjoy while warm!

Servings and Timing

• Servings: 12 Oreos
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes

Variations

• Chocolate lovers: Add cocoa powder to the batter for a chocolatey twist.
• Vegan version: Use plant-based milk and a flax egg.
• Extra crispy: Mix in a little cornstarch for a crunchier coating.
• Flavored Oreos: Try different Oreo flavors like Golden Oreos or Birthday Cake Oreos.
• Cinnamon sugar topping: Roll in cinnamon sugar instead of powdered sugar.

Storage/Reheating

• Refrigeration: Best eaten fresh, but store in an airtight container for up to 2 days.
• Freezing: Not recommended as they lose their texture.
• Reheating: Air fry at 300°F for 2-3 minutes to crisp them up again.

FAQs

Can I make these without an egg?

Yes! Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) or extra milk.

What if I don’t have an air fryer?

You can bake them at 375°F (190°C) for 8-10 minutes.

Can I use pancake mix instead of homemade batter?

Yes! Just mix pancake batter slightly thicker than usual and dip the Oreos.

Do I need to chill the batter before frying?

No, but letting it rest for 5 minutes helps it coat the Oreos better.

How do I prevent them from sticking to the air fryer basket?

Lightly grease the basket or use parchment paper.

Can I make them gluten-free?

Yes! Use a gluten-free flour blend and gluten-free Oreos.

How do I keep the batter from dripping off?

Make sure the batter is thick enough and let excess drip off before air frying.

Can I double the recipe?

Yes! Just cook in batches so they don’t overcrowd the air fryer.

Can I add toppings?

Absolutely! Drizzle with chocolate or caramel sauce for extra indulgence.

Do they taste like fair-fried Oreos?

Yes! They have a crispy, warm coating with a soft, melty Oreo center—just like the deep-fried version!

Conclusion

These Air Fryer Oreos are the perfect way to enjoy a fair-style treat at home without deep frying or using crescent dough. They’re quick, delicious, and easy to customize. Make a batch today and enjoy a warm, gooey dessert in minutes!

Print