Description
This Air Fryer Oreo Mug Cake is a quick and indulgent dessert made with just a few ingredients. It’s rich, chocolatey, and ready in minutes—perfect when you’re craving something sweet but don’t want to bake a whole cake!
Ingredients
- 6 Oreo cookies
- 1/4 cup milk (any kind)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- Optional: a scoop of ice cream or whipped cream for topping
Instructions
-
Crush the Oreos:
Place Oreos in a microwave-safe mug or small ramekin and crush them with a spoon or fork until they resemble coarse crumbs. -
Add Wet Ingredients:
Pour in the milk and stir to combine until the cookies are fully soaked and softened. -
Mix in Flour & Baking Powder:
Add the flour and baking powder, then stir until smooth and well blended. -
Air Fry:
Preheat air fryer to 350°F (175°C). Place the mug or ramekin in the air fryer basket. Air fry for 8–10 minutes, or until the cake is set and cooked through.
-
Cool Slightly & Serve:
Let cool for a minute or two, then top with ice cream, whipped cream, or more crushed Oreos if desired. Dig in while it’s warm!
Notes
- Make it extra gooey by adding a piece of chocolate or a spoonful of Nutella in the center before cooking.
- Want it vegan? Use plant-based milk and check your Oreos are dairy-free (most are!).