Air Fryer Oreo Mug Cake

Air Fryer Oreo Mug Cake is the ultimate quick-fix dessert—rich, chocolatey, and ready in minutes using just a handful of ingredients. With crushed Oreos, milk, and a little air fryer magic, you can create a soft, moist cake that’s perfect when you need a sweet treat in a hurry.

Why You’ll Love This Recipe

This mug cake is perfect for those moments when you’re craving dessert but don’t want to bake an entire cake. It uses pantry staples, comes together in one mug, and the air fryer gives it a tender texture with a slightly crisp top. Whether you’re making it for yourself or a late-night snack for the kids, it’s delicious, easy, and fun.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies
• Milk (dairy or non-dairy)
• Baking powder (optional, for fluffier texture)
• Sugar (optional, for extra sweetness)
• Chocolate chips or chunks (optional mix-in)
• Whipped cream or ice cream (for topping)

directions

1. Crush 4–6 Oreos into fine crumbs and place them in a microwave-safe or air fryer-safe mug or ramekin.
2. Add 2–3 tablespoons of milk and stir until a thick batter forms.
3. Add ¼ teaspoon of baking powder if you want a fluffier cake (optional).
4. Stir in a few chocolate chips if desired.
5. Place the mug or ramekin in the air fryer basket.
6. Air fry at 330°F (165°C) for 8–10 minutes, or until the cake is set and slightly springy on top.
7. Let cool for 2–3 minutes, then top with whipped cream, ice cream, or a drizzle of chocolate sauce and serve warm.

Servings and timing

This recipe makes 1 serving.

Prep time: 5 minutes
Cook time: 8–10 minutes
Total time: 13–15 minutes

Variations

• Double chocolate: Add cocoa powder or use chocolate cream-filled Oreos for an extra chocolate kick.
• Peanut butter twist: Stir in a spoonful of peanut butter for a gooey surprise.
• Cookies and cream: Top with crushed Oreos and vanilla ice cream for the classic combo.
• Mint chocolate: Use mint Oreos and add a drop of peppermint extract.
• Mocha version: Add a pinch of instant coffee for a mocha-flavored cake.

storage/reheating

This mug cake is best enjoyed fresh, but you can store leftovers covered in the fridge for up to 1 day. Reheat in the air fryer at 300°F for 2–3 minutes or microwave for 10–15 seconds. Keep in mind the texture is best when eaten right after cooking.

FAQs

Can I make this in a microwave instead?

Yes! Microwave on high for about 1 minute to 1 minute 15 seconds.

Do I need to use baking powder?

No, but it helps the cake rise a bit more. You can skip it if you prefer a denser, fudgier texture.

What kind of mug is safe for the air fryer?

Use an oven-safe ceramic or ramekin-style mug. Avoid anything with metallic accents or handles not rated for high heat.

Can I use non-dairy milk?

Absolutely. Almond, oat, soy, or any milk alternative will work just fine.

How many Oreos should I use?

4–6 Oreos work well for a single serving. Use more if you want a larger portion.

Can I add protein powder?

Yes, add a teaspoon of chocolate or vanilla protein powder for a little boost.

Is this cake overly sweet?

It’s naturally sweet from the Oreos, but you can reduce or skip any added sugar.

Can I make this gluten-free?

Yes, just use gluten-free sandwich cookies in place of regular Oreos.

What toppings go best?

Whipped cream, chocolate syrup, ice cream, or extra cookie crumbs are all great choices.

Can I prep this ahead of time?

You can mix the batter in advance and refrigerate for a few hours, then air fry when ready.

Conclusion

Air Fryer Oreo Mug Cake is the perfect quick dessert—easy, rich, and ready in no time. With just a few ingredients and zero hassle, you get a warm, gooey, chocolatey treat that satisfies every craving. Whether you’re enjoying it solo or sharing with someone special, it’s a must-try sweet treat.

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