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Air Fryer Jalapeno Popper Hasselback Chicken

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American​

Description

Air Fryer Jalapeño Popper Hasselback Chicken combines the spicy kick of jalapeños with creamy cheese and crispy bacon, all cooked to juicy perfection in an air fryer. This low-carb, keto-friendly dish is both flavorful and easy to prepare.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup pickled jalapeños, chopped
  • 4 slices cooked bacon, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Prepare the Filling: In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped jalapeños, and crumbled bacon until well combined.

  • Slice the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, make horizontal slits across each breast, about 1/2 inch apart, being careful not to cut all the way through. These slits will hold the filling.

  • Stuff the Chicken: Season the chicken breasts with salt and pepper, including inside the slits. Fill each slit with the cheese and jalapeño mixture, dividing it evenly between the two breasts.

  • Preheat the Air Fryer: Lightly brush the air fryer basket with olive oil to prevent sticking. Preheat the air fryer to 350°F (175°C) for about 3 minutes.

  • Cook the Chicken: Place the stuffed chicken breasts in the preheated air fryer basket, ensuring they are not touching. Cook at 350°F (175°C) for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.

  • Serve: Carefully remove the chicken from the air fryer and let it rest for a few minutes before serving. Enjoy your spicy, cheesy, and juicy Jalapeño Popper Hasselback Chicken!


Notes

  • For a milder flavor, use fresh jalapeños with seeds removed instead of pickled ones.
  • If you prefer extra crispy bacon, consider pre-cooking it until crisp before adding it to the filling.
  • This dish pairs well with a simple green salad or roasted vegetables for a complete meal.