Description
These Air Fryer Green Beans are lightly seasoned, crispy on the edges, and tender inside. A healthy and easy side dish that pairs well with any meal!
Ingredients
Units
Scale
- 12 oz (340g) fresh green beans (trimmed)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional, for extra flavor)
- 1 tbsp grated Parmesan (optional, for a cheesy twist)
- Lemon wedges (for serving, optional)
Instructions
Step 1: Prep the Green Beans
- Wash and trim the green beans (remove stems).
- Pat them dry with a paper towel to ensure crispiness.
Step 2: Season the Green Beans
- In a bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, pepper, and paprika (if using).
- Mix well to coat evenly.
Step 3: Air Fry the Green Beans
- Preheat the air fryer to 380°F (190°C) for 2 minutes.
- Spread the green beans in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through, until tender and slightly crispy.
Step 4: Serve & Enjoy!
- Sprinkle with Parmesan (if using) and serve warm.
- Squeeze fresh lemon juice over for a tangy kick!
Notes
- Extra crispy? Cook for an additional 2 minutes.
- Spicy twist? Add a pinch of red pepper flakes or cayenne.
- Cheesy option? Toss with Parmesan or nutritional yeast before serving.
- Want roasted vibes? Use butter instead of olive oil for a richer flavor.
Nutrition
- Calories: ~60 kcal
- Sodium: ~200mg
- Fat: ~3.5g
- Carbohydrates: ~7g
- Fiber: ~3g
- Protein: ~2g