Air Fryer Green Beans

Short Description

Air Fryer Green Beans are a quick and easy side dish that delivers crispy, flavorful green beans with minimal effort. Perfect for busy weeknights or as a healthy snack, these beans are ready in under 10 minutes!

Why You’ll Love This Recipe

• Takes less than 10 minutes to make
• Crispy and delicious with little oil
• Healthy, low-carb, and packed with flavor
• Perfect as a side dish or snack
• Easily customizable with different seasonings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh green beans (trimmed)
• Olive oil or avocado oil
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Red pepper flakes (optional)
• Grated Parmesan cheese (optional for garnish)

Directions

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and black pepper.
3. Spread the green beans evenly in the air fryer basket.
4. Air fry for 6-8 minutes, shaking the basket halfway through, until tender and slightly crispy.
5. Remove from the air fryer and sprinkle with red pepper flakes or Parmesan cheese if desired.
6. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 2 minutes
• Cook Time: 6-8 minutes
• Total Time: 8-10 minutes

Variations

• Spicy Kick: Add extra red pepper flakes or a dash of cayenne.
• Cheesy Delight: Toss with Parmesan cheese before serving.
• Lemon Zest: Add fresh lemon juice or zest for a citrusy flavor.
• Garlic Butter: Toss with melted garlic butter after air frying.
• Asian-Inspired: Drizzle with soy sauce and sesame seeds for an umami twist.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to maintain crispiness.
• Avoid microwaving as it may make them soggy.

FAQs

Can I use frozen green beans?

Yes, but increase cooking time by 2-3 minutes and pat them dry before air frying.

What can I serve with air fryer green beans?

They pair well with grilled chicken, steak, fish, or as a healthy snack.

Can I make these without oil?

Yes, but they won’t be as crispy. A light mist of oil helps enhance texture.

How do I prevent the green beans from burning?

Shake the basket halfway through cooking and keep an eye on them.

Can I use other seasonings?

Absolutely! Try Cajun seasoning, Italian herbs, or smoked paprika for variety.

Do I need to preheat the air fryer?

Yes, preheating ensures even cooking and crispiness.

Can I double the batch?

Yes, but cook in batches to avoid overcrowding the air fryer.

Are air fryer green beans keto-friendly?

Yes! They are low in carbs and perfect for keto diets.

Can I use butter instead of oil?

Yes, melted butter can be used but should be added after cooking.

What’s the best way to make them extra crispy?

Increase the cooking time slightly and use a bit more oil for extra crunch.

Conclusion

Air Fryer Green Beans are an easy, crispy, and delicious side dish that comes together in minutes. Whether you enjoy them plain or with extra seasonings, they’re a fantastic way to add more veggies to your meals. Try this simple recipe today!

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