Description

These garlic-roasted green beans are air-fried to perfection—crispy on the outside, tender on the inside, and packed with garlicky goodness. They make the perfect healthy side dish for any meal!

Ingredients

Scale

1 lb fresh green beans (trimmed)
1 tbsp olive oil
3 cloves garlic, minced
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp smoked paprika (optional, adds depth)
1/4 tsp red pepper flakes (optional, for a kick)
1 tbsp grated Parmesan cheese (optional, for garnish)
Lemon wedges (for serving, optional)

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Instructions

Preheat the Air Fryer:

Set the air fryer to 380°F (193°C) and let it preheat for 3-5 minutes.

2. Season the Green Beans:

In a bowl, toss green beans with olive oil, garlic, salt, black pepper, smoked paprika, and red pepper flakes until well coated.

3. Air Fry Until Crispy:

Spread the green beans in a single layer in the air fryer basket.
Air fry for 8-10 minutes, shaking the basket halfway through, until tender and slightly crispy.

4. Serve & Enjoy!

Sprinkle with Parmesan cheese and a squeeze of fresh lemon juice before serving.

Notes

Extra crispy? Add 1 tsp cornstarch when seasoning the beans.
Spicy version: Increase red pepper flakes or add cayenne pepper.
Storage: Best enjoyed fresh but keeps in the fridge for 2 days.