Description
These garlic-roasted green beans are air-fried to perfection—crispy on the outside, tender on the inside, and packed with garlicky goodness. They make the perfect healthy side dish for any meal!
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional, adds depth)
- 1/4 tsp red pepper flakes (optional, for a kick)
- 1 tbsp grated Parmesan cheese (optional, for garnish)
- Lemon wedges (for serving, optional)
Instructions
Preheat the Air Fryer:
- Set the air fryer to 380°F (193°C) and let it preheat for 3-5 minutes.
2. Season the Green Beans:
- In a bowl, toss green beans with olive oil, garlic, salt, black pepper, smoked paprika, and red pepper flakes until well coated.
3. Air Fry Until Crispy:
- Spread the green beans in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through, until tender and slightly crispy.
4. Serve & Enjoy!
- Sprinkle with Parmesan cheese and a squeeze of fresh lemon juice before serving.
Notes
- Extra crispy? Add 1 tsp cornstarch when seasoning the beans.
- Spicy version: Increase red pepper flakes or add cayenne pepper.
- Storage: Best enjoyed fresh but keeps in the fridge for 2 days.