Short Description
Air Fryer Garlic Roasted Green Beans are a quick, easy, and healthy side dish with a perfect balance of crispiness and tenderness. Infused with garlic and seasonings, these green beans make a delicious addition to any meal.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Uses minimal ingredients with maximum flavor
- Crispy yet tender texture
- Healthy and packed with nutrients
- Perfect as a side dish for any meal
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh green beans (trimmed)
- Olive oil
- Garlic (minced)
- Salt
- Black pepper
- Red pepper flakes (optional for spice)
- Parmesan cheese (optional for extra flavor)
- Lemon juice (optional for a fresh finish)
Directions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using.
- Spread the green beans in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the green beans are tender and slightly crispy.
- Remove from the air fryer and sprinkle with Parmesan cheese or a squeeze of lemon juice if desired.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Version: Add extra red pepper flakes or a dash of cayenne pepper.
- Cheesy Delight: Sprinkle with shredded cheddar or crumbled feta cheese.
- Nutty Flavor: Toss with toasted almonds or pine nuts before serving.
- Herb-Infused: Add fresh thyme, rosemary, or parsley for added aroma.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 2-3 minutes until warmed through.
FAQs
Can I use frozen green beans?
Yes, but increase the cooking time by a few minutes and pat dry before seasoning.
Do I need to preheat the air fryer?
Preheating ensures even cooking and crispiness, but it’s not mandatory.
Can I make this recipe oil-free?
Yes, but the green beans may not be as crispy. You can use a cooking spray alternative.
How do I prevent the green beans from getting soggy?
Make sure they are dry before seasoning and avoid overcrowding the air fryer basket.
Can I use different seasonings?
Absolutely! Try adding onion powder, smoked paprika, or Italian seasoning.
What can I serve with these green beans?
They pair well with grilled chicken, steak, or roasted potatoes.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the air fryer basket.
How do I make them extra crispy?
Increase the temperature to 400°F and cook for an additional 1-2 minutes.
Can I use butter instead of olive oil?
Yes, melted butter adds a rich flavor, but be careful not to burn it.
Is this recipe keto-friendly?
Yes, these air fryer garlic roasted green beans are low-carb and keto-friendly.
Conclusion
Air Fryer Garlic Roasted Green Beans are an easy, flavorful, and healthy side dish that comes together in just minutes. Whether you’re looking for a quick weeknight addition or a holiday side, these crispy, garlicky green beans are sure to impress. Try them today!
PrintAir Fryer Garlic Roasted Green Beans
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
These garlic-roasted green beans are air-fried to perfection—crispy on the outside, tender on the inside, and packed with garlicky goodness. They make the perfect healthy side dish for any meal!
Ingredients
- 1 lb fresh green beans (trimmed)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional, adds depth)
- 1/4 tsp red pepper flakes (optional, for a kick)
- 1 tbsp grated Parmesan cheese (optional, for garnish)
- Lemon wedges (for serving, optional)
Instructions
Preheat the Air Fryer:
- Set the air fryer to 380°F (193°C) and let it preheat for 3-5 minutes.
2. Season the Green Beans:
- In a bowl, toss green beans with olive oil, garlic, salt, black pepper, smoked paprika, and red pepper flakes until well coated.
3. Air Fry Until Crispy:
- Spread the green beans in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through, until tender and slightly crispy.
4. Serve & Enjoy!
- Sprinkle with Parmesan cheese and a squeeze of fresh lemon juice before serving.
Notes
- Extra crispy? Add 1 tsp cornstarch when seasoning the beans.
- Spicy version: Increase red pepper flakes or add cayenne pepper.
- Storage: Best enjoyed fresh but keeps in the fridge for 2 days.
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